Best 2 Chicken Spinach And Mushroom Pasta Recipes

Chicken spinach and mushroom pasta is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With just a few simple ingredients and a little bit of effort, you can have a flavorful and satisfying meal on the table in under 30 minutes. This dish is made with tender chicken, sautéed spinach and mushrooms, and a creamy sauce that is packed with flavor. Served over pasta, this meal is sure to be a hit with the whole family.

Here are our top 2 tried and tested recipes!

CHICKEN, SPINACH AND MUSHROOM PASTA

Chicken, Spinach and Mushroom Pasta image

Ready in just 35 minutes, seafood lovers can substitute shrimp for chicken in this pasta-liscious dish.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

8 oz spaghetti, cooked, reserving 1/3 cup pasta water
2 tablespoons butter
5 oz sliced mushrooms
1 small onion, finely chopped
1 1/2 cups loosely packed spinach
3 to 4 cloves garlic, finely chopped
2 tablespoons flour
1 cup half-and-half
3/4 cup cubed, cooked chicken (rotisserie chicken works great)
2 tablespoons shredded Parmesan cheese
Salt
Pepper
1/3 cup reserved pasta water

Steps:

In large skillet, heat butter over medium heat. Cook mushrooms, onions and spinach in butter until vegetables are softened and spinach is wilted, about 4 to 5 minutes.
Stir in garlic. Add the flour and stir for 1 minute until the pasty taste cooks off. Add the half-and-half and stir slowly as sauce thickens. Add the chicken to skillet; cook until hot, stirring occasionally. Stir in Parmesan cheese. Season with salt and pepper to taste.
Add cooked spaghetti and reserved pasta water. Stir to combine.

Nutrition Facts : Calories 480, Carbohydrate 59 g, Cholesterol 65 mg, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 1/2 g

CHICKEN, MUSHROOM AND SPINACH PASTA WITH BLUE CHEESE SAUCE

Chicken, Mushroom and Spinach pasta with blue cheese sauce image

Make and share this Chicken, Mushroom and Spinach pasta with blue cheese sauce recipe from Food.com.

Provided by Rogue Red

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless skinless chicken breast, diced
1 lb pasta, any kind
2 cups mushrooms, chopped in half
1 medium onion
1 cup cooked chopped spinach, from frozen or fresh
2 ounces blue cheese
10 ounces low-fat sour cream or 10 ounces yoghurt
salt
pepper
1 tablespoon olive oil

Steps:

Prepare the pasta, according to package directions, while you make the rest of the meal.
Put half the olive oil in a large pan, add the diced chicken and brown- set aside.
Put the rest of the olive oil in the pan and add the onions and mushrooms.
Cook until the juices from the mushrooms disappear (about 5- 7 mins) Add the chicken and spinach and mix thoroughly.
Add the sour cream and blue cheese and stir over a low heat until the blue cheese is melted.
Add the cooked pasta and stir to mix.
Add salt and pepper to taste and serve.

Tips:

Use high-quality ingredients for the best flavor. Fresh spinach, mushrooms, and chicken are essential.
Don't overcook the chicken or the pasta. Chicken should be cooked through but still juicy, and pasta should be al dente (slightly firm to the bite).
Use a good quality olive oil for sauteing the vegetables. Extra virgin olive oil has a more robust flavor, while regular olive oil is more neutral.
Season the dish to your taste. Salt, pepper, garlic powder, and Italian seasoning are all good options.
Serve the pasta immediately, topped with Parmesan cheese and fresh basil.

Conclusion:

This chicken, spinach, and mushroom pasta is an easy and delicious weeknight meal. It's packed with flavor and healthy ingredients, and it's sure to please everyone at the table. Serve with a side salad or garlic bread for a complete meal. Enjoy!