Best 2 Chicken Susan Recipes

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Chicken Susan is a classic dish that has been enjoyed by families for generations. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. Whether you are looking for a simple weeknight meal or a special dish for a dinner party, Chicken Susan is sure to please everyone at the table.

Let's cook with our recipes!

CHICKEN SUSAN



Chicken Susan image

A cross between baked chicken breast and macaroni and cheese. Steamed chicken breasts mixed with noodles and Swiss cheese.

Provided by Walter K. Munkelwitz

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h

Yield 4

Number Of Ingredients 6

2 (8 ounce) packages egg noodles, cooked
½ pound Swiss cheese, cubed
2 cups sliced fresh mushrooms
4 stalks celery, chopped
2 cups chicken stock
4 chicken breast halves with skin and bone, steamed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place cooked egg noodles in a lightly greased 9x13 inch baking dish. Add cheese, mushrooms and celery and mix well; pour in chicken stock. (Note: If level of chicken stock cannot be seen through noodles, add more until it can.) Place chicken breasts on top of noodle mixture, bone side down.
  • Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.

Nutrition Facts : Calories 589.2 calories, Carbohydrate 34.1 g, Cholesterol 166.9 mg, Fat 26.5 g, Fiber 2.3 g, Protein 52 g, SaturatedFat 12.8 g, Sodium 557.9 mg, Sugar 2.7 g

SUSAN'S CHICKEN RECIPE



Susan's Chicken Recipe image

Provided by brimfam

Number Of Ingredients 4

4 lbs frozen chicken tenders
2 pkgs. dry zesty italian dressing mix
2 cans Cream of Chicken Soup
1 8 oz block of cream cheese

Steps:

  • Put chicken, soup and dressing in crock pot. Cook 4 hours. Add softened cream cheese. Cook 1 hour more. Remove chicken. Whisk sauce together and add chicken back in. Serve over rice. This can be made in the Instant Pot. Cook first time for 30 minutes. Add cream cheese and cook 10 more.

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