Best 3 Chicken Tarragon Crock Pot Recipes
Chicken tarragon is a classic French dish that can be easily prepared in a crock pot. The combination of tender chicken, flavorful tarragon, and creamy sauce makes this dish a perfect choice for a weeknight meal or a special occasion. With a few simple ingredients and minimal effort, you can create a delicious and satisfying meal that will impress your family and friends. So, gather your ingredients, prepare your crock pot, and get ready to tantalize your taste buds with this delightful chicken tarragon recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT TARRAGON CHICKEN
For ZWT8, A French Love Affair challenge. I am adapting Chocolatl's recipe#479544 to be made in the crock pot. My boneless thighs nearly disintegrated, lol. This would be good over pasta, rice or polenta! ------------------------------------------------------------------------------------------- **i increased the amount of flour as I needed to complete recipe **I increased seasonings corresponding to increased flour **I changed the frying chickens to thighs because thighs will be uniform in size & do well with long cooking. **I removed the skin but not necessarily the bone **I did NOT cut back on the liquid because I needed more flour **I changed margarine to butter **I made mushrooms optional ;) **I added an extra garlic clove & minced vs. chopped them
Provided by Elmotoo
Categories Chicken
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place flour, salt, pepper and tarragon in a large zippered bag.
- Add chicken in batches and shake to coat.
- Remove chicken and reserve flour mixture.
- Heat oil and butter in a large skillet over medium-high heat.
- Add chicken, in batches if necessary, and brown on all sides, about 5 minutes per side.
- Place chicken in a crock pot.
- Add flour to the fat and drippings in the pan.
- Over medium-low heat, whisk in wine/broth until mixture is thick and smooth. (I used a cast iron skillet which gets hot & retains heat so for this step, I just shut it off) You may need more liquid to get a nice sauce.
- Pour over chicken.
- Add remaining ingredients.
- Cover and cook on LOW until chicken is cooked through, about 6 hours for boneless chicken & 8 hours for bone-in chicken.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 529.7, Fat 36.3, SaturatedFat 11.5, Cholesterol 125.6, Sodium 755.3, Carbohydrate 21.9, Fiber 2.1, Sugar 3.6, Protein 25.2
CROCK POT ROAST CHICKEN IN TARRAGON CREAM SAUCE
Although it's a bit cumbersome, it is best to brown the chicken first, not only for eye appeal but because it releases some flavorful fat in which to soften the shallots and enrich the cooking liquid. While not absolutely necessary, the addition of brandy enhances the rich cream sauce that makes a superb accompaniment to simple boiled potatoes with parsley, mashed potatoes or plain steamed rice. LARGE (MINIMUM 5 QUART) OVAL SLOW COOKER
Provided by Olha7397
Categories Chicken Breast
Time 9h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken inside and out and pat dry.
- Place lemon slices inside cavity along with tarragon and truss chicken loosely.
- (See Tip) In a skillet, heat oil over medium high heat.
- Brown chicken on all sides, using two wooden spoons to turn the bird so you don't puncture the skin, finishing with the breast side up.
- Turn off heat and pour brandy, if using, over chicken.
- Ignite and, when flames subside, transfer chicken to slow cooker stoneware.
- Drain off all but 1 tablespoons.
- fat in pan.
- Over medium heat, cook shallots until soft.
- Season with salt and pepper.
- Add wine and chicken broth and bring to a boil.
- Cook until sauce is reduced by about one third, about 5 minutes.
- Pour over chicken, cover and cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2 hours, until juices run clear when pierced with a fork or a meat thermometer inserted in the thickest part of the thigh reads 170°F.
- Carefully lift chicken from liquid, transfer to a large heatproof platter and keep warm while you make the sauce.
- TO MAKE TARRAGON-CREAM SAUCE: Pour cooking liquid into a 4-cup heatproof measure and place in the freezer for a few minutes until the fat rises to the surface.
- Skim off as much fat as possible.
- Transfer remaining liquid to a saucepan and, over high heat, boil rapidly until sauce is reduced by half.
- Stir in tarragon and cream and season to taste with salt and pepper.
- Serve in a sauce boat alongside carved chicken.
- TIP: I suggest trussing the chicken loosely for ease of browning and lifting.
- However, it is important to keep the string loose or the inner part of the thigh, which is less exposed to heat, will not cook properly.
- The 150 Best Slow Cooker Recipes.
- J Finlayson.
CHICKEN TARRAGON (CROCK POT)
Make and share this Chicken Tarragon (Crock Pot) recipe from Food.com.
Provided by SmilinJenE
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken and pat dry
- Combine flour with salt and pepper Coat chicken with mixture
- Separate onion slices into rings and place in bottom of crock pot
- Add seasoned chicken pieces
- Sprinkle with tarragon
- Stir orange juice into mushrooms and add to crock pot
- Cover and cook on LOW 8 hours (HIGH 4 hours).
Tips:
- Sear the chicken breasts before adding them to the slow cooker. This step helps to lock in the flavor and moisture of the chicken, resulting in a more delicious dish.
- Use a variety of vegetables. The more vegetables you use, the more flavorful your dish will be. Experiment with different types of vegetables, such as carrots, celery, onions, potatoes, and mushrooms.
- Add a splash of white wine or chicken broth to the slow cooker. This will help to create a flavorful sauce.
- Season the dish to taste. Use salt, pepper, and other herbs and spices to flavor the dish to your liking.
- Cook the chicken on low heat for 6-8 hours, or on high heat for 3-4 hours. The longer the chicken cooks, the more tender it will be.
- Serve the chicken over rice, noodles, or mashed potatoes. You can also add a side of vegetables.
Conclusion:
Chicken tarragon is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a flavorful and tender dish that the whole family will enjoy. Whether you serve it over rice, noodles, or mashed potatoes, chicken tarragon is sure to be a hit.
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