Comfort food never tasted so good as when you savor a steamy bowl of classic chicken tortilla soup. The perfect balance of tender chicken, savory broth, and a melange of vibrant vegetables creates an unforgettable dining experience. As you relish each spoonful, the blend of spices dances on your palate, a harmonious symphony of flavors that transports you to a realm of culinary delight. Whether you're a seasoned foodie or simply seeking a heartwarming meal, this journey into the realm of chicken tortilla soup is sure to leave you craving more.
Here are our top 4 tried and tested recipes!
COPYCAT MCALLISTER'S CHICKEN TORTILLA SOUP
I love Mcallister's tortilla soup and had to find the recipe. Found this posted on another website, looks good.
Provided by Doxie lover in the
Categories Mexican
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes.
- Add flour and stir well, cooking for 1 minute more.
- Add the broth and half-and-half. Bring to a boil and reduce heat to low. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes.
- Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, few chopped green onions and serve.
CHICKEN TORTILLA SOUP ( LIKE MCCALLISTER'S DELI)
A creamy, cheesy, EASY, 5 ingredient soup. My version of the tortilla soup served at McCalister's Deli. It's not a genuine tortilla soup, but it sooo good and quick.
Provided by Kitchenbitch
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat chicken broth and chicken together. Cube Velveeta.
- Drain Rotel tomatoes.
- Add cheese and tomatoes to hot chicken broth mixture.
- When cheese is melted and smooth, serve with tortilla chips.
Nutrition Facts : Calories 580.7, Fat 33.5, SaturatedFat 18.6, Cholesterol 158.7, Sodium 3558.6, Carbohydrate 15.4, Sugar 10.5, Protein 51.5
CHICKEN TORTILLA SOUP III
Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!
Provided by Julie
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.
- Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve.
Nutrition Facts : Calories 852.5 calories, Carbohydrate 65.7 g, Cholesterol 138.6 mg, Fat 48.9 g, Fiber 4.6 g, Protein 41.3 g, SaturatedFat 18.8 g, Sodium 2165.8 mg, Sugar 5.4 g
CHICKEN TORTILLA SOUP II
Easy to make ahead and makes great leftovers too!
Provided by Trey
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
- Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 24.4 g, Cholesterol 68.8 mg, Fat 22.3 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 3.9 g, Sodium 796.3 mg, Sugar 4.6 g
Tips:
- Use fresh ingredients for the best flavor. This includes using fresh chicken, vegetables, and herbs.
- Don't be afraid to experiment with different ingredients. There are many different ways to make chicken tortilla soup, so feel free to add or remove ingredients to suit your taste.
- Make a big batch of soup so you can have leftovers for lunch or dinner the next day. This soup is also great for freezing, so you can enjoy it later.
- Serve the soup with your favorite toppings. Some popular toppings include sour cream, shredded cheese, avocado, and tortilla chips.
Conclusion:
Chicken tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can make a delicious and satisfying soup that the whole family will enjoy.
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