Best 4 Chicken Tortilla Soup Like Mccallisters Deli Recipes

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Comfort food never tasted so good as when you savor a steamy bowl of classic chicken tortilla soup. The perfect balance of tender chicken, savory broth, and a melange of vibrant vegetables creates an unforgettable dining experience. As you relish each spoonful, the blend of spices dances on your palate, a harmonious symphony of flavors that transports you to a realm of culinary delight. Whether you're a seasoned foodie or simply seeking a heartwarming meal, this journey into the realm of chicken tortilla soup is sure to leave you craving more.

Here are our top 4 tried and tested recipes!

COPYCAT MCALLISTER'S CHICKEN TORTILLA SOUP



Copycat Mcallister's Chicken Tortilla Soup image

I love Mcallister's tortilla soup and had to find the recipe. Found this posted on another website, looks good.

Provided by Doxie lover in the

Categories     Mexican

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

3 garlic cloves, minced
1 onion, chopped
3 tablespoons margarine
2 tablespoons all-purpose flour
3 (14 ounce) cans chicken broth
4 cups half-and-half
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup salsa
1 (15 ounce) can creamed corn
3 cooked boneless skinless chicken breasts
2 teaspoons ground cumin
2 1/2 tablespoons fajita seasoning mix
3 tablespoons fresh cilantro, chopped
16 ounces tortilla chips
8 ounces monterey jack cheese, shredded
1/8 cup green onion, chopped

Steps:

  • In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes.
  • Add flour and stir well, cooking for 1 minute more.
  • Add the broth and half-and-half. Bring to a boil and reduce heat to low. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes.
  • Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, few chopped green onions and serve.

CHICKEN TORTILLA SOUP ( LIKE MCCALLISTER'S DELI)



Chicken Tortilla Soup ( Like Mccallister's Deli) image

A creamy, cheesy, EASY, 5 ingredient soup. My version of the tortilla soup served at McCalister's Deli. It's not a genuine tortilla soup, but it sooo good and quick.

Provided by Kitchenbitch

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (32 ounce) containers chicken broth
1 (13 ounce) can cooked chicken, chunked (or any leftover chicken)
1 (10 ounce) can Rotel Tomatoes
1 (16 ounce) package Velveeta cheese
tortilla chips

Steps:

  • Heat chicken broth and chicken together. Cube Velveeta.
  • Drain Rotel tomatoes.
  • Add cheese and tomatoes to hot chicken broth mixture.
  • When cheese is melted and smooth, serve with tortilla chips.

Nutrition Facts : Calories 580.7, Fat 33.5, SaturatedFat 18.6, Cholesterol 158.7, Sodium 3558.6, Carbohydrate 15.4, Sugar 10.5, Protein 51.5

CHICKEN TORTILLA SOUP III



Chicken Tortilla Soup III image

Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!

Provided by Julie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Yield 8

Number Of Ingredients 15

3 cloves garlic, minced
1 onion, chopped
3 tablespoons margarine
2 tablespoons all-purpose flour
3 (14 ounce) cans chicken broth
4 cups half-and-half
1 (10.75 ounce) can condensed cream of chicken soup
1 cup fresh salsa
1 (15 ounce) can creamed corn
6 boneless, chicken breast halves - cooked, skinned
2 teaspoons ground cumin
1 (1.27 ounce) packet dry fajita seasoning
3 tablespoons chopped fresh cilantro
16 ounces tortilla chips
8 ounces shredded Monterey Jack cheese

Steps:

  • In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.
  • Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve.

Nutrition Facts : Calories 852.5 calories, Carbohydrate 65.7 g, Cholesterol 138.6 mg, Fat 48.9 g, Fiber 4.6 g, Protein 41.3 g, SaturatedFat 18.8 g, Sodium 2165.8 mg, Sugar 5.4 g

CHICKEN TORTILLA SOUP II



Chicken Tortilla Soup II image

Easy to make ahead and makes great leftovers too!

Provided by Trey

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

6 tablespoons vegetable oil
8 (6 inch) corn tortillas, coarsely chopped
6 cloves garlic, minced
½ cup chopped fresh cilantro
1 onion, chopped
1 (29 ounce) can diced tomatoes
2 tablespoons ground cumin
1 tablespoon chili powder
3 bay leaves
6 cups chicken broth
1 teaspoon salt
½ teaspoon ground cayenne pepper
5 boneless chicken breast halves, cooked

Steps:

  • In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
  • Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 24.4 g, Cholesterol 68.8 mg, Fat 22.3 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 3.9 g, Sodium 796.3 mg, Sugar 4.6 g

Tips:

  • Use fresh ingredients for the best flavor. This includes using fresh chicken, vegetables, and herbs.
  • Don't be afraid to experiment with different ingredients. There are many different ways to make chicken tortilla soup, so feel free to add or remove ingredients to suit your taste.
  • Make a big batch of soup so you can have leftovers for lunch or dinner the next day. This soup is also great for freezing, so you can enjoy it later.
  • Serve the soup with your favorite toppings. Some popular toppings include sour cream, shredded cheese, avocado, and tortilla chips.

Conclusion:

Chicken tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can make a delicious and satisfying soup that the whole family will enjoy.

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