Best 2 Chicken Tortilla Soup Quick Recipes
Are you in a hurry to make a tasty and filling meal that is sure to satisfy your taste buds? Chicken tortilla soup is the perfect solution! This classic Mexican soup is easy to make and can be tailored to your own personal preferences. With its combination of tender chicken, flavorful broth, and a variety of toppings, it's a hearty and delicious dish that can be enjoyed by people of all ages. In this article, we will guide you through the process of creating a quick and easy chicken tortilla soup recipe, offering tips and tricks to ensure that you get the most out of this versatile and flavorful dish.
Let's cook with our recipes!
CHICKEN TORTILLA SOUP (QUICK)
This soup is quick but tastes like it took hours to make.Please take time to rate this recipe. I really would like to know what you think.
Provided by lik2fish
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put chicken, corn, chicken broth, black beans, and diced tomatoes in large sauce pan.
- Simmer on medium heat until chicken is is heated.
- Serve with tortillas on the side.
QUICK AND EASY CHICKEN TORTILLA SOUP
A simple, tasty chicken tortilla soup recipe! Serve topped with tortilla chips.
Provided by Brenna
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large pot over medium heat; grease with cooking spray. Add chicken; cook and stir until browned, about 10 minutes. Stir in broth and cumin. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 20 minutes.
- Stir salsa, lime juice, and cilantro into the pot; simmer until heated through, 5 to 10 minutes more.
Nutrition Facts : Calories 169 calories, Carbohydrate 10 g, Cholesterol 63.4 mg, Fat 3.2 g, Fiber 2.2 g, Protein 25.1 g, SaturatedFat 0.7 g, Sodium 1764.6 mg, Sugar 5.1 g
Tips:
- Use a variety of vegetables for a more flavorful soup. Try adding chopped carrots, celery, or corn.
- For a spicier soup, add a can of diced green chiles or a teaspoon of chili powder.
- If you don't have any tortilla chips on hand, you can use crushed tortilla strips or even stale corn tortillas.
- To make the soup ahead of time, simply cook the soup according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- When you're ready to serve the soup, simply reheat it over medium heat until warmed through.
Conclusion:
Chicken tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can have a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chicken tortilla soup a try.
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