Best 2 Chicken Voila Recipes

"Chicken voila" is a classic dish that can be enjoyed by people of all ages. This dish is typically made with chicken breasts or thighs that are marinated in a mixture of spices and herbs, then cooked in a flavorful sauce. There are many different ways to make chicken voila, so you can easily find a recipe that suits your taste. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, chicken voila is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC CHICKEN - VOILA COPYCAT

Garlic Chicken - Voila Copycat image

I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less the calories but the flavor was the same (or better)! This is quick and tasty! I used penne pasta but any swirls or shells would work just as well.

Provided by Rubi5236

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces chicken breasts
1 tablespoon garlic powder
1 teaspoon paprika
1/2 cup water
1 cup broccoli
2 -3 carrots
1/2 cup sweet corn
1 cup pasta
2 tablespoons romano cheese
salt and pepper

Steps:

Cook chicken breast (uncut) on skillet with enough water to keep it moist through the cooking time. Add garlic, paprika and a pinch of salt to the top. (I like mine with extra seasonings so add to taste.).
Cover and let simmer about 5 minutes then repeat on other side.
While the chicken is cooking, place pasta to cook and steam broccoli and carrots in the microwave for about 5 minutes.
When the water steams away, add corn to the pan at low heat. You may dice the chicken at this step so it won't lose it's moisture.
Add veggies and pasta to chicken and corn. Stir and add pepper to taste.
Serve with a sprinkle of romano or parmesan cheese. (I used shredded italian blend from the store.).

CHICKEN VOILA

Chicken Voila image

Easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans.

Provided by AlicePRiley

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves - cut into bite-size pieces
salt and pepper to taste
2 cloves garlic, minced
½ cup all-purpose flour
1 tablespoon vegetable oil
1 tablespoon butter
1 (14.5 ounce) can chicken broth

Steps:

Place chicken in a bowl, and season with salt, pepper and garlic. Sprinkle the flour over the chicken pieces and toss to coat.
Heat the oil and butter in a large skillet over medium heat. Shake the excess flour off of the chicken, and reserve in the bowl. Place the chicken in the hot pan, and brown on all sides. Remove from the pan, and keep warm.
Whisk some of the chicken broth into the flour in the bowl until smooth. Stir this into the drippings in the skillet, then stir in the remaining broth. Bring to a boil, then reduce the heat to low, and return the chicken pieces to the skillet. Simmer over medium heat until the chicken is cooked through, and the sauce has thickened. Taste, and season with additional salt and pepper if desired.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 12.4 g, Cholesterol 74.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 26.3 g, SaturatedFat 3.2 g, Sodium 79.5 mg, Sugar 0.1 g

Tips:

Prep Ahead: Marinate the chicken up to 24 hours in advance for extra flavor.
Use Quality Ingredients: Fresh, flavorful ingredients make all the difference.
Don't Overcrowd the Pan: Give the chicken pieces enough space to cook evenly.
Cook on Medium Heat: This will help prevent the chicken from drying out.
Use a Meat Thermometer: Ensure the internal temperature of the chicken reaches 165°F (74°C).
Let the Chicken Rest: Allow the chicken to rest for a few minutes before serving to let the juices redistribute.

Conclusion:

ChickenVoila offers a diverse collection of chicken recipes to cater to various tastes and preferences. Whether you're seeking a quick and easy weekday meal or a special dish for a dinner party, you'll find a recipe that fits the occasion. These recipes emphasize fresh ingredients, simple cooking methods, and delicious flavors. Remember to prep ahead, use quality ingredients, cook on medium heat, use a meat thermometer, and let the chicken rest for the best results. Explore ChickenVoila's wide selection of recipes and discover new favorites for your culinary repertoire.