Best 5 Chicken With Tangerine Honey And Chipotle Glaze Recipes

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Are you seeking a culinary journey that tantalizes your taste buds with a harmonious blend of sweet, tangy, savory, and spicy flavors? Prepare to embark on a delightful adventure as we take you through the steps of creating an exceptional dish that will leave you craving for more. Say hello to "Chicken with Tangerine Honey and Chipotle Glaze," a masterpiece that combines the vibrant flavors of tangerine, the sweetness of honey, and the smoky warmth of chipotle peppers. This dish is sure to become a favorite in your kitchen repertoire, whether you're an experienced chef or just starting your culinary explorations. Let's begin with a mouthwatering introduction to this tantalizing dish.

Here are our top 5 tried and tested recipes!

CHICKEN WITH TANGERINE, HONEY, AND CHIPOTLE GLAZE



Chicken with Tangerine, Honey, and Chipotle Glaze image

Provided by Ted Reader

Categories     Chicken     Citrus     Poultry     Backyard BBQ     Dinner     Summer     Grill/Barbecue     Honey     Tangerine     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 18

Glaze
2 cups fresh tangerine juice
5 tablespoons honey
1/4 cup soy sauce
2 tablespoons finely grated tangerine peel or orange peel
2 teaspoons minced canned chipotle chiles in adobo sauce*
Chicken
1 cup fresh tangerine juice or orange juice
1/3 cup chopped fresh parsley
1/3 cup chopped fresh cilantro
3 tablespoons chopped fresh thyme
3 tablespoons minced peeled fresh ginger
3 tablespoons unseasoned rice vinegar
2 tablespoons olive oil
2 tablespoons finely grated tangerine peel or orange peel
1 teaspoon coarse kosher salt
1 2 3/4- to 3-pound chicken, quartered, backbone removed
Nonstick vegetable oil spray

Steps:

  • For glaze:
  • Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes. Mix in grated peel and chipotle chiles.
  • For chicken:
  • Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend. Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day, turning occasionally.
  • Spray grill rack with nonstick spray and prepare barbecue (medium-low heat). Remove chicken from marinade; discard marinade. Sprinkle chicken lightly with salt. Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 minutes. Brush chicken all over with glaze; grill 2 minutes longer on each side. Transfer chicken to platter. Serve, passing remaining glaze separately.
  • *Chipotle chiles are dried, smoked jalapeños canned in a spicy tomato sauce, which is sometimes called adobo. They are available at some supermarkets, specialty foods stores, and Latin markets.

HONEY-CHIPOTLE CHICKEN



Honey-Chipotle Chicken image

Shredded chicken in a honey-chipotle sauce that I usually use in burritos.

Provided by Randy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 5h40m

Yield 6

Number Of Ingredients 5

⅓ cup honey
6 cloves garlic
4 chipotle peppers in adobo sauce
6 skinless, boneless chicken breasts, or more to taste
2 (15 ounce) cans black beans, drained and rinsed

Steps:

  • Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.
  • Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.
  • Cook in the slow cooker on Low for 5 hours.
  • Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.
  • Continue to cook on Low until cooked through, about 30 minutes more.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 40.6 g, Cholesterol 58.5 mg, Fat 2.9 g, Fiber 10.2 g, Protein 30.8 g, SaturatedFat 0.8 g, Sodium 635.3 mg, Sugar 15.5 g

HONEY CHIPOTLE WING SAUCE GLAZE



Honey Chipotle Wing Sauce Glaze image

Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.

Provided by Stefanie Beach Camfield

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
¼ cup honey
3 tablespoons lime juice
3 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon all-purpose flour

Steps:

  • Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
  • Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g

TANGERINE & HONEY GLAZED CHICKEN



Tangerine & Honey Glazed Chicken image

This recipe is from astray.com If they are in season, use fresh tangerines. At other times, Use the frozen juice and substitute oranges for the zest and for garnishing

Provided by spicytunaroll

Categories     Chicken

Time 3h45m

Yield 4 serving(s)

Number Of Ingredients 5

3 tangerines or 3 oranges
2 tablespoons honey
2 tablespoons soy sauce
2 garlic cloves, crushed
3 lbs chicken, cut into 8 serving pieces

Steps:

  • Grate 1 tsp tangerine zest (colored part of peel) squeeze enough juice to get 1/2 cup. Slice remaining tangerine into wedges. Place juice in large bowl; add honey, soy sauce, garlic and 1/2 tsp freshly ground pepper. Mix. Add chicken; turn to coat. Cover; marinate in refrigerator 2 to 3 hours, turning chicken occasionally.
  • Preheat oven to 400°F Line large jelly-roll pan with aluminum foil.
  • Drain marinade into saucepan; boil 3 minutes or until reduced by half.
  • Arrange chicken skin side up on jelly-roll pan; bake 40 minutes or until cooked, basting every 1o minutes with marinade and pan juices. Garnish with tangerine wedges.

ORANGE, HONEY, AND CHIPOTLE GLAZE



Orange, Honey, and Chipotle Glaze image

Found on the internet from Bon Appetit. Try on chicken!! This makes enough for 1 whole chicken or 4-6 chicken breasts.

Provided by MeliBug

Categories     Sauces

Time 35m

Yield 4-6 chicken breasts, 4-6 serving(s)

Number Of Ingredients 5

2 cups orange juice (fresh squeezed, if possible!)
5 tablespoons honey
1/4 cup soy sauce
2 tablespoons orange zest
2 teaspoons minced canned chipotle chiles in adobo

Steps:

  • Combine all ingredients except chiles in a saucepan and boil until reduced to 1/3 cup, about 30 minutes.
  • Stir in chiles.
  • Use as a glaze in the last few minutes of grilling, or as a sauce when baking or roasting.

Nutrition Facts : Calories 149.3, Fat 0.3, Sodium 1007.9, Carbohydrate 36.3, Fiber 0.8, Sugar 32.3, Protein 2.9

Tips:

  • Mise en Place: Before starting, measure and prepare all ingredients. This will help the cooking process go smoothly.
  • Choose Ripe Tangerines: Opt for ripe and juicy tangerines to ensure a vibrant flavor in the glaze.
  • Use Unsalted Butter: Unsalted butter allows you to control the saltiness of the glaze, preventing it from becoming overly salty.
  • Brown the Chicken: Browning the chicken adds depth and richness to the flavor. Make sure the chicken is golden brown before adding the glaze.
  • Simmer the Glaze: Simmering the glaze allows the flavors to meld and thicken. Keep a close eye on it to prevent burning.
  • Baste the Chicken: Basting the chicken with the glaze during cooking helps keep it moist and ensures even flavor distribution.
  • Garnish Before Serving: Garnish the chicken with fresh herbs or orange zest before serving for an extra burst of flavor and color.

Conclusion:

This recipe for Chicken with Tangerine, Honey, and Chipotle Glaze is a delightful fusion of sweet, tangy, and smoky flavors. The combination of juicy chicken, vibrant tangerine glaze, and a hint of chipotle creates a unique and flavorful dish that is sure to impress your taste buds. Whether you're hosting a special occasion dinner or simply looking for a delicious weeknight meal, this recipe is a great choice. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal.

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