Best 2 Chilcano De Pisco Recipes

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The Peruvian drink called Chilcano de Pisco is a refreshing and flavorful cocktail that showcases the unique flavors of Peru. It is made using pisco, a grape brandy produced in Peru, and is combined with lime juice and ginger ale or soda water. The drink is traditionally served chilled and garnished with a lime wedge. The history of Chilcano de Pisco dates back to the 19th century, and it has since become a popular drink in Peru. It is often enjoyed as an aperitif or as a refreshing drink on a hot summer day.

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CHILCANO DE PISCO: A PERUVIAN BRANDY COCKTAIL



Chilcano de Pisco: A Peruvian Brandy Cocktail image

A chilcano de pisco is a refreshing mixed drink made with ginger ale, pisco (a type of brandy from Peru), and lime juice.

Provided by Marian Blazes

Categories     Cocktail     Beverage

Time 5m

Number Of Ingredients 4

2 ounces pisco
1/2 lime (or 1 tablespoon key lime juice)
4 ounces ginger ale
Garnish: lime wedge or wheel

Steps:

  • Gather the ingredients.
  • Fill an 8-ounce tumbler with ice cubes. Pour the pisco over the ice.
  • Squeeze the lime juice into the glass.
  • Fill the glass with the ginger ale, and garnish with lime.

Nutrition Facts : Calories 194 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 12 g, Fat 0 g, ServingSize serves 1, UnsaturatedFat 0 g

CHILCANO DE PISCO



Chilcano De Pisco image

Make and share this Chilcano De Pisco recipe from Food.com.

Provided by Chocolatl

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

ice cube
2 ounces pisco brandy
1 tablespoon fresh lime juice
4 ounces ginger ale

Steps:

  • Fill a tumbler with ice cubes.
  • Add the remaining ingredients in order.

Nutrition Facts : Calories 212.4, Sodium 9.4, Carbohydrate 11.9, Fiber 0.1, Sugar 10.9, Protein 0.1

Tips:

  • Use high-quality pisco, preferably a Peruvian variety. A good pisco will have a smooth, slightly fruity flavor with a hint of spice.
  • Freshly squeezed lime juice is essential for a refreshing, flavorful chilcano. Use a citrus juicer to extract the maximum amount of juice from the limes.
  • Ginger ale adds a subtle sweetness and fizz to the drink. You can use a store-bought variety or make your own using ginger syrup and club soda.
  • Garnish the chilcano with a lime wedge and a sprig of mint for a pop of color and freshness.

Conclusion:

The chilcano de pisco is a refreshing, easy-to-make cocktail that's perfect for any occasion. With its simple ingredients and delicious flavor, it's no wonder that it's become a popular drink in Peru and around the world. Whether you're enjoying it on a hot summer day or sipping it at a party, the chilcano de pisco is sure to please.

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