The Peruvian drink called Chilcano de Pisco is a refreshing and flavorful cocktail that showcases the unique flavors of Peru. It is made using pisco, a grape brandy produced in Peru, and is combined with lime juice and ginger ale or soda water. The drink is traditionally served chilled and garnished with a lime wedge. The history of Chilcano de Pisco dates back to the 19th century, and it has since become a popular drink in Peru. It is often enjoyed as an aperitif or as a refreshing drink on a hot summer day.
Check out the recipes below so you can choose the best recipe for yourself!
CHILCANO DE PISCO: A PERUVIAN BRANDY COCKTAIL
Steps:
- Gather the ingredients.
- Fill an 8-ounce tumbler with ice cubes. Pour the pisco over the ice.
- Squeeze the lime juice into the glass.
- Fill the glass with the ginger ale, and garnish with lime.
Nutrition Facts : Calories 194 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 12 g, Fat 0 g, ServingSize serves 1, UnsaturatedFat 0 g
CHILCANO DE PISCO
Make and share this Chilcano De Pisco recipe from Food.com.
Provided by Chocolatl
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tumbler with ice cubes.
- Add the remaining ingredients in order.
Nutrition Facts : Calories 212.4, Sodium 9.4, Carbohydrate 11.9, Fiber 0.1, Sugar 10.9, Protein 0.1
Tips:
- Use high-quality pisco, preferably a Peruvian variety. A good pisco will have a smooth, slightly fruity flavor with a hint of spice.
- Freshly squeezed lime juice is essential for a refreshing, flavorful chilcano. Use a citrus juicer to extract the maximum amount of juice from the limes.
- Ginger ale adds a subtle sweetness and fizz to the drink. You can use a store-bought variety or make your own using ginger syrup and club soda.
- Garnish the chilcano with a lime wedge and a sprig of mint for a pop of color and freshness.
Conclusion:
The chilcano de pisco is a refreshing, easy-to-make cocktail that's perfect for any occasion. With its simple ingredients and delicious flavor, it's no wonder that it's become a popular drink in Peru and around the world. Whether you're enjoying it on a hot summer day or sipping it at a party, the chilcano de pisco is sure to please.
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