Chile pepper water, also known as chile de agua or chile agua, is a traditional Mexican drink made with fresh or dried chile peppers, water, and sometimes other ingredients like garlic, onion, or lime juice. It is a refreshing and flavorful beverage that can be enjoyed on its own or used as a base for other drinks like cocktails or mocktails. Whether you are looking for a spicy kick to your day or a unique and flavorful way to stay hydrated, chile pepper water is a great option. There are many different recipes for chile pepper water, each with its own unique flavor profile. Some recipes call for using fresh chile peppers, while others use dried peppers. Some recipes also include other ingredients like garlic, onion, or lime juice. No matter what recipe you choose, you are sure to enjoy this delicious and refreshing drink.
Here are our top 3 tried and tested recipes!
CHILI PEPPER WATER
This is an Indian dish which is served over rice and has a meat or veg dish to go with it. It is similar to the Indian dish , rasam.
Provided by Ranikabani
Categories Asian
Time 25m
Yield 6 cups
Number Of Ingredients 13
Steps:
- Mix everything (except the onion and the oil),crushing chilies with your hand.
- Put it on to boil.
- When it comes to a rolling boil, take it off the stove.
- In a seperate pan, heat the oil and fry the onion.
- Add to the pepper water.
- Let it boil a bit.
- Then let it rest on the stove till the spices settle to the bottom.
- Pour out into a servingin dish being careful not to let the settled spices pour out.
Nutrition Facts : Calories 77.4, Fat 5, SaturatedFat 0.7, Sodium 13, Carbohydrate 8.5, Fiber 2.2, Sugar 3, Protein 1.6
HAWAIIAN CHILI PEPPER WATER
This is a popular condiment in Hawaii, but you can use it wherever you are. It goes great with rice and Asian-style dishes and it's easy to make. Remember to keep it refrigerated to preserve the flavor and color.
Provided by JenSmith
Categories Hawaiian
Time 8h5m
Yield 1 pint
Number Of Ingredients 6
Steps:
- Combine the ingredients in a clean and sterilized pint (500 mL) bottle or jar. Pour in about 2 cups of hot water and let the mixture steep at room temperature overnight.
- Refrigerate in the morning.
Nutrition Facts : Calories 10.3, Fat 0.1, Sodium 2341.8, Carbohydrate 2.2, Fiber 0.6, Sugar 0.8, Protein 0.4
CHILE-PEPPER WATER
Steps:
- Blend garlic, chiles, ginger, a pinch of salt, 1/3 cup water, and vinegar in blender until smooth. Bring remaining 1 1/4 cups water to a boil. Then add chile mixture and bring to a boil. Cool completely. (Keeps, covered and chilled, 1 month.)
Tips:
- Choose the right peppers: Use ripe, fresh peppers for the best flavor. For a milder sauce, remove the seeds and ribs from the peppers before chopping.
- Roast or grill the peppers: Roasting or grilling the peppers will bring out their natural sweetness and flavor.
- Add other ingredients to taste: Experiment with different ingredients to create your own unique chile pepper water. Common additions include garlic, onion, ginger, lemongrass, and lime juice.
- Use fresh herbs: Fresh herbs like cilantro, basil, and mint can add a refreshing flavor to chile pepper water.
- Store the chile pepper water properly: Store the chile pepper water in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chile pepper water is a delicious and versatile condiment that can be used to add flavor and heat to a variety of dishes. It is easy to make at home and can be customized to your own taste. With a little experimentation, you can create a chile pepper water that is perfect for your favorite recipes.
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