Best 2 Chilean Pebre Sauce Recipes

Chilean pebre sauce is a traditional Chilean condiment made from fresh ingredients like tomatoes, onions, cilantro, and chili peppers. This vibrant and flavorful sauce is a staple in Chilean cuisine and is often served as an accompaniment to grilled meats, empanadas, and other dishes. With its distinct spicy and tangy flavor, pebre sauce adds a delightful kick to any meal. In this article, we'll explore the history and significance of pebre sauce in Chilean culture, and provide a comprehensive guide to making the best pebre sauce at home. We'll cover everything from selecting the freshest ingredients to achieving the perfect balance of flavors. So, get ready to embark on a culinary journey as we delve into the secrets of making the ultimate Chilean pebre sauce.

Let's cook with our recipes!

CHILEAN PEBRE SAUCE

Chilean Pebre Sauce image

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Provided by bd.weld

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h5m

Yield 8

Number Of Ingredients 8

Ingredients

2 Roma tomatoes, quartered
1 bunch fresh cilantro (leaves and stems), chopped
6 scallions, chopped
5 cloves garlic
3 tablespoons red wine vinegar
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
½ tablespoon olive oil
½ teaspoon garlic salt

Steps:

Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g

PEPPER SAUCE FOR CHACARERO'S (PEBRE-CHILEAN NAME)

Pepper Sauce for Chacarero's (pebre-chilean Name) image

Make and share this Pepper Sauce for Chacarero's (pebre-chilean Name) recipe from Food.com.

Provided by ddays

Categories Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

2 medium onions
1 bunch cilantro
3 tablespoons red pepper paste
2 cloves garlic
olive oil
salt
1 tablespoon lime juice
1 tablespoon vinegar
2 tablespoons water

Steps:

Cube the onion in small cubes Then add, sugar or salt or hot water and rinse, this is to neutralize the flavor of the onion (a trick often done in Caribean cooking i've found).
Chop the cilantro and mix with the onion.
Add: hot pepper paste, minced garlic, olive oil, vinegar, lime, water and salt to taste.
Mix well and let stand.
Serve on bread (Chacarero's sandwhich i posted) or on top of grilled meats.

Tips and Conclusion

Pebre is a versatile sauce that can be enjoyed as a condiment, marinade, or dipping sauce. Here are some tips for making the best pebre:

Use fresh ingredients whenever possible. Fresh herbs and vegetables will give your pebre the best flavor.
Choose the right type of chili pepper. The type of chili pepper you use will determine the heat level of your pebre. If you like spicy food, use a hotter chili pepper. If you prefer a milder sauce, use a milder chili pepper.
Chop the ingredients finely. This will help the flavors to blend together more easily.
Use a food processor or blender to make your pebre. This will help to create a smooth and consistent sauce.
Season your pebre to taste. Add salt, pepper, and other seasonings to taste until you reach the desired flavor.
Let your pebre sit for at least 30 minutes before serving. This will allow the flavors to develop and meld together.

Pebre is a delicious and versatile sauce that can be enjoyed in many different ways. It is a great way to add flavor to your favorite dishes. Experiment with different ingredients and flavors to create your own unique pebre recipe.

Here are some additional tips for using pebre:

Use pebre as a condiment for grilled meats, fish, or vegetables.
Use pebre as a marinade for chicken, pork, or beef.
Use pebre as a dipping sauce for empanadas, tacos, or quesadillas.
Use pebre as a topping for salads, soups, or stews.
Use pebre as a spread for sandwiches or wraps.

Pebre is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. Experiment with different ingredients and flavors to create your own unique pebre recipe.