Best 2 Chili And Jelly Meatballs Recipes
When searching for a quick and delicious appetizer or party dish, look no further than chili and jelly meatballs. These sweet, savory, and tangy meatballs are perfect for any occasion and will leave your guests asking for more. With just a few simple ingredients and minimal prep time, you can create a dish that is sure to impress. So gather your ingredients, heat up your oven, and get ready to indulge in the tantalizing flavors of chili and jelly meatballs.
Let's cook with our recipes!
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 50 meatballs
Number Of Ingredients 4
Steps:
- In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
- If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
- Shape into about 1-inch balls.
- Place on a baking sheet.
- Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
- Place in the prepared sauce.
Tips:
- For the best results, use a combination of ground beef and ground pork.
- Be sure to season the meatballs well with salt, pepper, and garlic powder.
- Don't overmix the meatball mixture, or the meatballs will be tough.
- Use a small cookie scoop to form the meatballs, so they are all the same size.
- Brown the meatballs in a skillet over medium heat, until they are cooked through.
- Drain the meatballs on paper towels to remove any excess grease.
- In a slow cooker, combine the chili sauce, grape jelly, brown sugar, and Worcestershire sauce.
- Add the meatballs to the slow cooker and cook on low for 4-6 hours, or until they are heated through.
- Serve the meatballs with toothpicks, so your guests can easily eat them.
Conclusion:
Chili and jelly meatballs are a delicious and easy appetizer that is perfect for any party or gathering. They are made with a combination of ground beef and pork, and are seasoned with salt, pepper, and garlic powder. The meatballs are then cooked in a slow cooker with a mixture of chili sauce, grape jelly, brown sugar, and Worcestershire sauce. The meatballs are cooked until they are heated through, and are then served with toothpicks. Chili and jelly meatballs are a surefire hit with your guests, and are a great way to add a little spice to your next party.
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