Best 5 Chili Bean Dip Recipes
In the realm of tantalizing appetizers and party favorites, chili bean dip stands out as a culinary gem that consistently delights taste buds. Whether you're hosting a casual gathering, a game night, or a festive celebration, this delectable dip has the power to transform any occasion into a culinary extravaganza. With its rich, smoky flavor, creamy texture, and versatility, chili bean dip is more than just a dip – it's an experience that captivates the senses and leaves your guests craving for more. Embark on a culinary journey as we explore the secrets of creating the ultimate chili bean dip, a dish that will undoubtedly become a beloved staple in your culinary repertoire.
Here are our top 5 tried and tested recipes!
CHILI BEAN DIP
Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses.
Provided by MARY ANN PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 2.5 g, Cholesterol 19.8 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 155.8 mg, Sugar 0.4 g
LORI'S QUICK AND EASY NO BEAN CHILI DIP
Chili dip without beans.
Provided by lorilori1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 12.6 g, Cholesterol 103.1 mg, Fat 29.9 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 17.7 g, Sodium 796.4 mg, Sugar 2.1 g
AUNT SUE'S NO BEAN CHILI DIP
Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.
Provided by Ann Arber
Categories Lunch/Snacks
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- With your hands, spread softened cream cheese in pan.
- Spread chili on top with hands or spoon.
- Sprinkle cheese on top.
- Bake at 350 for 25 minutes or until hot.
- Can do in microwave in glass square pan.
- Cook on high for about 7 minutes.
SLOW COOKER CHILI & BEAN DIP
I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.
Provided by happynana
Categories Meat
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, brown meat. Drain.
- In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
- Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
- Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
- Serve in bowls and add Frito's and shredded cheese if desired.
Nutrition Facts : Calories 693.7, Fat 31.2, SaturatedFat 10.6, Cholesterol 128.3, Sodium 1582.3, Carbohydrate 56.2, Fiber 11.1, Sugar 9.3, Protein 48.5
CHILI BEAN DIP
Steps:
- Heat (1) can of Dennisons Chili Con Carne on stove, medium heat. Add 1/2 C cheddar cheese. Stir until cheese has melted into the beans. Add worcester sauce, cumin, chili powder, cayanne powder, & garlic powder. Turn heat down to low and let flavors come together for 15-20 minutes. Serve with Frito's large scoop chips.
Tips:
- For a creamier dip, use full-fat sour cream and cream cheese. For a lighter dip, use low-fat or fat-free dairy products.
- Be sure to drain and rinse the beans and corn before adding them to the dip. This will help to prevent the dip from becoming watery.
- If you want a spicier dip, add more chili powder or cayenne pepper. You can also add some chopped jalapeños or serrano peppers.
- For a more flavorful dip, use a variety of beans, such as black beans, kidney beans, and pinto beans. You can also add some chopped bell peppers, onions, or tomatoes.
- Serve the dip with tortilla chips, crackers, or vegetables. You can also use it as a topping for tacos, burritos, or quesadillas.
Conclusion:
Chili bean dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make, and you can customize it to your own taste. Try experimenting with different ingredients and spices to create your own unique chili bean dip recipe.
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