Best 3 Chili Cheese Mashed Potatoes Recipes
Are you in search of a delectable and comforting dish that combines the flavors of chili and cheese with the creaminess of mashed potatoes? Look no further! This article will guide you through the culinary journey of creating the ultimate chili cheese mashed potatoes. Whether you're a seasoned home cook or a novice in the kitchen, this detailed guide will provide you with all the necessary information, tips, and tricks to transform simple ingredients into a mouthwatering masterpiece. So, gather your ingredients, prepare your cooking utensils, and embark on this culinary adventure to create a dish that will tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
GREEN CHILI AND CHEESE MASHED POTATOES
Spice up your side dish by serving this delicious recipe. The green chilies adds so much flavor and are sure to become one of your families favorites.-Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.
Nutrition Facts :
CHILI-CHEESE MASHED POTATOES
In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. "It's really tasty and really quick," he assures.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.
Nutrition Facts :
MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER
Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork.
- In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes. Sprinkle with cheese and onions.
Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 8 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 10 g, TransFat 1/2 g
Tips:
- Use Yukon Gold or Russet potatoes: These varieties are best for mashing because they have a high starch content, which makes them fluffy and smooth.
- Boil the potatoes until they are very tender: This will make them easier to mash and will help to create a smooth texture.
- Mash the potatoes with a potato ricer: This will give you the smoothest, creamiest mashed potatoes.
- Add plenty of butter, milk, and sour cream: These ingredients will make the mashed potatoes rich and flavorful.
- Season the mashed potatoes with salt and pepper: Be sure to taste the potatoes before serving and adjust the seasoning as needed.
- Add your favorite toppings: Chili, cheese, bacon, and chives are all popular toppings for chili cheese mashed potatoes.
Conclusion:
Chili cheese mashed potatoes are a delicious and easy-to-make comfort food. They are perfect for a weeknight meal or a potluck. With a few simple tips, you can make the best chili cheese mashed potatoes ever. So next time you are looking for a hearty and satisfying dish, give chili cheese mashed potatoes a try.
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