Prepare to embark on a culinary adventure as we delve into the delectable world of chili cheese stuffed sweet potatoes. This irresistible dish combines the comforting flavors of chili with the sweet and tender embrace of roasted sweet potatoes, resulting in a harmonious blend of textures and tastes. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of creating this mouthwatering dish, ensuring a delightful and successful culinary experience.
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CHILI CHEESE STUFFED SWEET POTATO
Stuff sweet potatoes with an easy-to-make beef chili and top with sour cream, Cheddar and scallions.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Poke each sweet potato a few times and microwave until fork-tender, about 10 minutes, rotating halfway through. Set aside and keep warm.
- Meanwhile, put the carrots, garlic, tomato and onion in a food processor; add the vinegar, cumin, oregano, cayenne, 1 teaspoon salt and a few grinds of black pepper and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add the vegetable mixture and cook, stirring constantly, until dry, 3 to 4 minutes. Add 1/4 cup water and cook, scraping up any brown bits with a wooden spoon, until the water evaporates, about 1 minute. Add the ground beef and cook, stirring and breaking it up into smaller chunks, until browned and cooked through, about 4 minutes. Remove from the heat.
- Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine. Divide the potato halves among 4 plates and generously fill each half with the beef-potato mixture. Top each with sour cream, Cheddar and scallions.
CHILI CHEESE STUFFED SWEET POTATO
Number Of Ingredients 0
Steps:
- Poke each sweet potato a few times and microwave until fork-tender, about 10 minutes, rotating halfway through. Set aside and keep warm.Meanwhile, put the carrots, garlic, tomato and onion in a food processor; add the vinegar, cumin, oregano, cayenne, 1 teaspoon salt and a few grinds of black pepper and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add the vegetable mixture and cook, stirring constantly, until dry, 3 to 4 minutes. Add 1/4 cup water and cook, scraping up any brown bits with a wooden spoon, until the water evaporates, about 1 minute. Add the ground beef and cook, stirring and breaking it up into smaller chunks, until browned and cooked through, about 4 minutes. Remove from the heat.Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine. Divide the potato halves among 4 plates and generously fill each half with the beef-potato mixture. Top each with sour cream, Cheddar and scallions.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 397
Tips:
- Choose sweet potatoes that are about the same size so that they will cook evenly.
- Prick the potatoes all over with a fork before baking. This will help them to cook more quickly and evenly.
- If you don't have chili cheese dip, you can use regular chili and top it with shredded cheese.
- You can also add other toppings to your sweet potatoes, such as sour cream, salsa, or guacamole.
- These stuffed sweet potatoes can be made ahead of time and reheated when you're ready to serve them.
Conclusion:
Chili cheese stuffed sweet potatoes are a delicious and easy meal that can be enjoyed for lunch or dinner. They are also a great way to use up leftover chili. With just a few simple ingredients, you can create a satisfying and flavorful meal that the whole family will love. So next time you're looking for a quick and easy meal, give chili cheese stuffed sweet potatoes a try.
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