Best 3 Chili Chicken Pasta Topper Recipes

CHILI CHICKEN PASTA TOPPER

Steps:

• In medium skillet over medium-high heat, heat oil.
• Add chicken and cook until browned, stirring often.
• ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
• Serve over pasta.
• Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
• When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.

CHILI'S COPYCAT CAJUN CHICKEN PASTA

Steps:

• Slightly moisten chicken with water.
• In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated.
• In large skillet, saute chicken in 2 tablespoons butter, over medium heat, turning whenever necessary.
• When chicken is about half-way done, grab a second skillet and combine heavy cream, 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.
• When cream mixture begins to bubble, add the pasta and turn off heat. Stir well.
• When chicken is cooked through, place on cutting board and slice into strips.
• Spoon pasta and sauce onto large serving plates (2) and top with chicken, diced tomatoes, and Parmesan.
• Throw a thick, garlicky slice of Texas toast on that bad boy and enjoy!

CHILI CHICKEN PASTA TOPPER

Steps:

• Heat oil in skillet. Add chicken and cook until browned, stirring often.
• Add soup, milk, cheese, chili powder and garlic and heat through. Serve over pasta.