Best 3 Chili Chicken Stuffed Parathas Recipe By Tasty Recipes

Chili chicken stuffed parathas are a delicious and easy-to-make dish that is perfect for a quick and tasty weeknight meal. The combination of spicy chili chicken and soft, flaky parathas is sure to satisfy everyone at the table. This recipe is a great way to use up leftover chili chicken, or you can make a fresh batch to use as the filling.

Here are our top 3 tried and tested recipes!

CHILI CHICKEN-STUFFED PARATHAS RECIPE BY TASTY

Chili Chicken-stuffed Parathas Recipe by Tasty image

Here's what you need: oil, garlic ginger paste, red chili, onion, tomato, chili powder, turmeric, garam masala, salt, pepper, chicken, fresh coriander, parathas

Provided by Ellie Holland

Categories Dinner

Yield 5 servings

Number Of Ingredients 13

Ingredients

1 tablespoon oil
1 tablespoon garlic ginger paste
1 red chili, diced
1 onion, diced
1 tomato, chopped
1 teaspoon chili powder
1 teaspoon turmeric
1 tablespoon garam masala
1 teaspoon salt
1 teaspoon pepper
3 ¼ cups chicken, cooked and shredded
1 bunch fresh coriander, small bunch, chopped
10 parathas, defrosted

Steps:

Heat the oil in a large saucepan over a medium heat.
Fry the garlic and ginger paste for a couple of minutes.
Stir in the chili and onion and fry for about 5 minutes, until soft.
Add the tomato, followed by the chili powder, turmeric, garam masala, salt, and pepper.
Fry for another few minutes stirring continuously.
Stir in the chicken and coriander and mix until evenly coated.
Set the pan aside.
In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on top.
Carefully seal the sides with your fingers, being careful not to touch the pan.
Cook for a few minutes on each side until crisp and golden brown.
Slice the parathas in half and serve with chutneys, raitas, or any other dips of your choice.
Enjoy!

Nutrition Facts : Calories 368 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 3 grams, Protein 36 grams, Sugar 3 grams

STUFFED CHICKEN PARMESAN RECIPE BY TASTY

Stuffed Chicken Parmesan Recipe by Tasty image

Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil

Provided by Alvin Zhou

Categories Dinner

Yield 3 servings

Number Of Ingredients 10

Ingredients

3 chicken breasts, boneless and skinless
salt, to taste
1 cup mozzarella cheese
2 cups flour
6 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying
3 cups tomato sauce
½ cup grated parmesan cheese
2 tablespoons fresh basil

Steps:

Season chicken with salt.
Cut a pocket into each chicken breast.
Stuff the pockets evenly with the mozzarella cheese.
Press the edges of the chicken together to seal the pocket.
Separate the flour, eggs, and bread crumbs into 3 separate bowls.
Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
Fry the chicken until golden brown on both sides.
Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
Bake for 20 minutes.
Enjoy!

KIMCHI QUESADILLAS RECIPE BY TASTY

Kimchi Quesadillas Recipe by Tasty image

Here's what you need: butter, kimchi, flour tortillas, sesame seed, sharp cheddar cheese, monterey jack cheese, vegetable oil, green onion

Provided by Tasty

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 cup kimchi, drained and roughly chopped
2 flour tortillas, 8-inch (20cm)
2 tablespoons sesame seed, toasted
1 cup sharp cheddar cheese, grated
1 cup monterey jack cheese, grated
1 tablespoon vegetable oil, or oil of your choice
1 bunch green onion, diced

Steps:

Drain kimchi and roughly chop.
Add butter to a large skillet over medium-high heat. When melted, add kimchi.
Cook and stir for about 6 minutes until the edges of the kimchi start to turn a golden brown. Transfer to a bowl and let it cool down.
Add the kimchi, cheese, and sesame seeds to a tortilla. Fold the tortilla in half.
Pour oil into a large skillet over medium heat. Fry the quesadilla for about two minutes on each side, or until the tortilla has turned a golden brown and the cheese has melted.
Serve with a garnish of diced green onions and sesame seeds. Slice into quarters.
NOTE: Experiment with proteins by adding beef, pork, or chicken to the quesadillas. For even more of a Korean influence, try adding Korean BBQ-style proteins!
Enjoy!

Nutrition Facts : Calories 948 calories, Carbohydrate 36 grams, Fat 70 grams, Fiber 6 grams, Protein 43 grams, Sugar 2 grams

Tips:

For perfect parathas, make sure the dough is soft and pliable. If the dough is too dry, it will crack when you roll it out. If the dough is too wet, it will be difficult to handle.
When rolling out the parathas, use a light touch. If you press too hard, the parathas will be tough.
Cook the parathas over medium heat. If the heat is too high, the parathas will burn before they are cooked through. If the heat is too low, the parathas will not cook evenly.
Serve the parathas hot with your favorite dipping sauce. Some popular dipping sauces for parathas include raita, chutney, and pickle.

Conclusion:

Chili chicken stuffed parathas are a delicious and easy-to-make snack or meal. They are perfect for a party or a potluck. With a little planning, you can even make them ahead of time and freeze them for later. So next time you are looking for a new and exciting way to enjoy chicken, give chili chicken stuffed parathas a try. You won't be disappointed!