Best 2 Chili Corn Bread Salad Recipes

Chili cornbread salad is a delicious and hearty dish that is perfect for a main course or a side dish. It is made with chili, cornbread, and a variety of vegetables, and it is often served with a dressing made with mayonnaise, sour cream, and spices. Chili cornbread salad can be made with a variety of different ingredients, so you can customize it to your own taste. For example, you can use different types of chili, cornbread, and vegetables and you can also adjust the amount of dressing you use. Chili cornbread salad is a great dish for potlucks and picnics, and it is also a great way to use up leftover chili and cornbread.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI CORN BREAD SALAD

Chili Corn Bread Salad image

This is a delicious salad for anytime of the year. I make mine in trifle bowl..it's so pretty with the layers of color, and mighty tasty.. I figure with summer around the corner this would be a great time to share another great salad recipe. Enjoy! Recipe from my Taste of Home - August/September 1999 issue.

Provided by Cassie *

Categories Other Side Dishes

Time 40m

Number Of Ingredients 16

Ingredients

1 pkg ( 8-1/2 ounces) corn bread/muffin mix
1 can(s) (4 ounces) chopped green chilies, undrained
1/8 tsp ground cumin
1/8 tsp dried oregano
pinch rubbed sage
1 c (8 ounces) sour cream
1 c mayonnaise
1 pkg ranch salad dressing mix
2 can(s) (15 ounces each) pinto beans, rinsed and drained
2 can(s) (15-1/4 ounces each) whole kernel corn, drained
3 medium tomatoes,chopped
1 c chopped, green pepper
1 c chopped, green onions
1/2 c black olives, sliced ( optional )
10 - 12 slice bacon, cooked and crumbled
2 c shredded, cheddar cheese

Steps:

1. Preheat oven to 400 degree F. Prepare corn bread batter according to package directions. Stir in chilies, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
2. In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside Crumble half of the corn bread into a 13-in. x 9-in. dish. ( I use a trifle bowl, it will be full ). Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper,olives, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
3. This is a very well received salad...guests will love it. Enjoy!

CHILI CORN BREAD SALAD RECIPE

Chili Corn Bread Salad Recipe image

Provided by cndoyle87

Number Of Ingredients 14

Ingredients

1 pkg. (8-1/2 oz.) corn bread/muffin mix
1 can (4 oz.) chopped green chilies, undrained
1/8 tsp. ground cumin
1/8 tsp. dried oregano pinch rubbed sage
1 c. mayonnaise
1 c. (8 oz.) sour cream
1 envelope ranch salad dressing mix
2 cans (15 oz. each) pinto beans, rinsed and drained
2 cans (15-1/4 oz. each) whole kernel corn, drained
3 medium tomatoes, chopped
1 c. chopped green pepper
1 c. chopped green onions
10 bacon strips, cooked and crumbled
2 c. (8 oz.) shredded cheddar cheese

Steps:

Prepare corn bread batter according to package directions. Stir in the chilies, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool. In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the corn bread into a 13 x 9 x 2 dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili cornbread salad.
Don't overcook the chili. It should be cooked through, but not dry.
Use a good quality cornbread mix. Or, if you have the time, make your own cornbread from scratch.
Don't skimp on the dressing. A good dressing will help to bring all of the flavors together.
Garnish your salad with fresh herbs, such as cilantro or green onions. This will add a pop of color and flavor.

Conclusion:

Chili cornbread salad is a delicious and easy-to-make salad that is perfect for a summer cookout or potluck. It is also a great way to use up leftover chili and cornbread. With its sweet, savory, and tangy flavors, chili cornbread salad is sure to be a hit with everyone who tries it.