Best 2 Chili Cornbread Skillet Pie Recipes

Welcome to the delectable world of chili cornbread skillet pie, a culinary masterpiece that combines the richness of chili, the sweet and savory flavors of cornbread, and the convenience of a one-pan meal. In this article, we will take you on a culinary adventure as we explore the best recipe for this tantalizing dish. We'll uncover the secrets of creating a flavorful chili filling, crafting a fluffy and tender cornbread crust, and seamlessly integrating the two elements into a mouthwatering skillet pie that will delight your taste buds and satisfy your cravings. So, grab your apron, fire up the stove, and let's embark on a journey to discover the ultimate recipe for chili cornbread skillet pie, a dish that will captivate your senses and leave you craving for more.

Here are our top 2 tried and tested recipes!

SKILLET CHILI PIE WITH CORNBREAD TOPPING

Skillet Chili Pie With Cornbread Topping image

You will love this, it's really a tasty meal. I have made this many times in the fall and winter season, but it is still good on cool rainy days too, and is very easy to put together. Make certain that you have a large oven-proof skillet for this recipe, as the whole thing is baked in the skillet. Try not to overbake the cornbread topping.

Provided by Kittencalrecipezazz

Categories Meat

Time 38m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 1/4 cups chopped onions
2 -3 fresh minced garlic cloves
1 small green bell pepper, chopped
1/2-3/4 lb lean ground beef
salt and pepper
1 1/2 cups canned corn niblets, drained
3 teaspoons chili powder (or to taste)
1 teaspoon cumin
1/2 teaspoon sugar
3/4 cup water
1 (14 ounce) can pinto beans, drained
1 (14 ounce) can stewed tomatoes
1 (5 1/2 ounce) can tomato paste
1 (4 ounce) can chopped green chilies, drained
1/2 cup flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup buttermilk
1 egg white, s, ightly beaten

Steps:

To make the chili: cook onion, garlic and green pepper with the ground beef in a large oven-proof skillet over medium heat until meat is browned and crumbly; drain VERY well.
Add in all remaining ingredients (except the topping ingredients); mix well and bring to a boil.
Cover and reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
Remove the skillet with the ground beef mixture from heat; set aside.
To make the corn bread topping: combine dry ingredients in a bowl.
In another small bowl, combine the egg white and buttermilk; add to the dry ingredients, stirring until moistened.
Spoon evenly over the gound beef mixture in the skillet.
Set oven to 400 degrees.
Bake for about 13-14 minutes, or until a toothpick inserted in the middle comes out clean.
Delicious!

CHILI CORNBREAD SKILLET PIE

Chili Cornbread Skillet Pie image

Make and share this Chili Cornbread Skillet Pie recipe from Food.com.

Provided by Mirj2338

Categories Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
1 large onion
1 green pepper
2 -4 cloves garlic, chopped
2 teaspoons chili powder
1/2 teaspoon cumin
1 (15 ounce) can chili beans
1 (8 ounce) can tomato sauce
1 cup yellow cornmeal
1 teaspoon sugar
1/2 teaspoon salt
1 (15 ounce) can corn, drained and liquid reserved
2 eggs, beaten

Steps:

Heat a large skillet.
Brown ground beef.
Add garlic, onion, green pepper, chili powder and cumin.
Add tomato sauce and chili beans.
Cook for 10 minutes and top with cornmeal topping.
Preheat oven to 350 degrees F.
For the topping------------.
Combine cornmeal, sugar and salt in a saucepan.
Pour reserved corn liquid into a measuring cup and add enough water to make 2 3/4 Cups.
Whisk liquid into cornmeal.
Add corn.
Stir over medium high heat until mixture is thick and starts to boil, about 10 minutes.
Let cool for 15 minutes and mix in eggs.
Spread on top of chili and bake for 40 minutes.

Tips:

For the best chili, use a variety of beans and meats. Ground beef, pork, and turkey are all good options. Black beans, pinto beans, and kidney beans are all good choices for beans. Add some chopped vegetables, such as onions, peppers, and garlic, for extra flavor.
Use a good quality cornbread mix. If you can, make your own cornbread from scratch. It will taste much better than store-bought mix.
Don't overcook the cornbread. It should be slightly moist in the center.
Serve the chili cornbread skillet pie with your favorite toppings. Shredded cheese, sour cream, and diced tomatoes are all good options.
For a vegetarian version of this dish, use vegetable broth instead of beef broth and omit the meat.

Conclusion:

Chili cornbread skillet pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chili. You can adjust the ingredients to your liking, making it a versatile and customizable dish. So next time you are looking for a quick and easy meal, give chili cornbread skillet pie a try.

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