Best 4 Chili Crockpot Or Stove Top Or Both Recipes
From the hearty comfort of a slow-simmered crockpot classic to the quick and easy convenience of a stovetop sensation, the world of chili beckons with a tantalizing array of flavors and aromas. Whether you prefer the rich, slow-cooked goodness of a crockpot chili, the robust immediacy of a stovetop creation, or the versatility of preparing this versatile dish using both methods, this article has something for every chili enthusiast. With expert tips on selecting the perfect ingredients, balancing flavors, and achieving the desired texture, you'll discover how to elevate your chili-making skills to new heights. Get ready to stir up a pot of deliciousness that will warm your soul and satisfy your taste buds!
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT (OR STOVE TOP) CHILI
This chili isn't quite Cincinnati-style, but not Texas-style either. It is a yummy combo of both; not too sweet, not to chunky, just right! My husband requests it so much I can make it without thinking. It is really simple to make, easy on the budget, and you can make it in the morning and not worry about it till diner time.
Provided by Danac210
Categories Beans
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Basically just separate the ground beef so it is loose and dump all the other ingredients on top of it in the crock pot(or large pot on a burner set to low heat); mix well.
- Cover and leave in crock pot on low for 6 (give or take a little is fine) hours.
- If making on stove top reduce cook time to 4 hours.
- I top a big bowl of this with oyster crackers and sharp cheddar cheese, but it can be served over spaghetti noodles if you prefer.
STOVETOP CHILI
Need a no-brainer, great chili recipe? One that is made with pantry ingredients, is flavorful enough for adults, but not too spicy for kids? Our Stovetop Chili checks all the boxes and more. Not only that, but it makes a great freezer meal. Yes, you can freeze chili! We'll show you how. P.S. Or, use this Instant Pot Chili recipe to make it in the pressure cooker.
Provided by Thriving Home
Categories Soup
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- In a large stock pot or dutch oven over medium-high heat, heat the oil. Once the oil is shimmery, add in the onions and saute until tender, about 4-5 minutes. Add in the garlic and saute another 30-60 seconds.
- Add ground beef to the pot and cook until no more pink is visible. Drain excess fat if necessary. (Tip: Place a metal colander over a large bowl and drain the meat. Then discard the cooled grease into the trash later.)
- Stir in the kidney beans, black beans, tomato sauce, broth, tomato paste, diced tomatoes, chili powder, cumin, cayenne, salt, and pepper. (Freezing instructions begin here.)
- Bring to a boil, stirring almost constantly, and then reduce to a simmer. Simmer for about 20 minutes, stirring regularly to avoid scorching the bottom.
- Taste and adjust salt and pepper amounts. Serve topped with your favorite chili toppings, like shredded cheese, sour cream, avocado, green onion, or any other favorite toppings.
Nutrition Facts : Calories 264 calories, Sugar 6.2 g, Sodium 967.7 mg, Fat 6.2 g, SaturatedFat 1.7 g, TransFat 0.1 g, Carbohydrate 28.5 g, Fiber 9.8 g, Protein 25.9 g, Cholesterol 45.2 mg
THE PERFECT CHILI (FOR SLOW COOKER OR MODIFY FOR STOVE TOP)
I threw some ingredients together with a vague notion of what I was doing and it turned out great! The baked beans add a bit of sweetness, but not too much. It balances out the spiciness if you choose to make it hot with crushed peppers. TOPPING IDEAS: Great with sour cream, shredded cheese and/or finely chopped onions). I like it over brown rice. Enjoy!
Provided by Natalia 3
Categories Low Cholesterol
Time 2h25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Assemble first 3 ingredients in slow cooker. Begin cooking on high heat.
- Sautee fresh vegetables (next four ingredients) on medium heat until just softened (careful not to burn the garlic). Add to the slow cooker.
- Cook meat in a pan until no longer pink, breaking it up as it cooks. Add to slow cooker.
- Stir in the spices.
- Cook on high for 1-2 hours (or until the chili is very hot and simmering).
- Turn down to low and cook until ready to eat. I let it cook for an additional 2 hours to let the flavors really come together.
- Taste, adjust seasonings and serve.
Nutrition Facts : Calories 369.3, Fat 10.7, SaturatedFat 4, Cholesterol 59, Sodium 1433.4, Carbohydrate 44, Fiber 10.7, Sugar 16.6, Protein 28.5
SPICY SLOW-COOKED CHILI
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.
Provided by dandi
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
- Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
- Garnish each serving with Cheddar cheese.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g
Tips:
- Choose the right type of chili: There are many different types of chili, each with its own unique flavor profile. Some popular types include Texas chili, Cincinnati chili, and white chili. Consider your personal preferences and the preferences of your guests when choosing a recipe.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the flavor of your chili. Use fresh, ripe vegetables and lean ground beef or turkey. If you're using canned beans, rinse them well before adding them to the chili.
- Don't be afraid to experiment: There are many different ways to make chili. Feel free to experiment with different ingredients and spices to create your own unique recipe. You can also add toppings like sour cream, cheese, and onions to your chili.
- Let your chili simmer: The longer you simmer your chili, the more flavorful it will be. Simmer your chili for at least 1 hour, or up to 4 hours for a richer flavor.
- Serve your chili hot: Chili is best served hot. You can serve it with cornbread, crackers, or rice.
Conclusion:
Whether you make your chili in a crockpot, on the stovetop, or both, it's sure to be a hit. With its bold flavors and hearty ingredients, chili is a classic comfort food that's perfect for any occasion. So next time you're looking for a delicious and easy meal, give chili a try.
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