Best 2 Chili Cumin Rub Recipes

If you are looking for a unique and tantalizing way to add flavor to your next culinary creation, look no further than the chili cumin rub. This aromatic blend of spices and herbs is perfect for enhancing the taste of meats, vegetables, and even tofu. With its perfect balance of heat and smokiness, the chili cumin rub is sure to become a staple in your spice cabinet.

Here are our top 2 tried and tested recipes!

CHILI-CUMIN RUB RECIPE - (4.1/5)

Chili-Cumin Rub Recipe - (4.1/5) image

Provided by á-170456

Number Of Ingredients 8

Ingredients

1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 1/2 teaspoons oregano leaves
1/2 teaspoon freshly-ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground red pepper

Steps:

Combine seasonings. Coat meat evenly with the rub. Refrigerate 30 minutes or up to three hours for stronger flavor. Seasoning mixture may be used for pork, chicken or beef. This recipe yields about 2 3/4 tablespoons.

GRILLED TURKEY BREAST WITH CHILI CUMIN RUB

Grilled Turkey Breast with Chili Cumin Rub image

Serve 8 with this whole chili-cumin turkey breast, fresh off the grill. The rub's so good, consider making a double batch to use later on chicken or pork.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 3h20m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons packed brown sugar
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/2 teaspoon garlic pepper blend
1/2 teaspoon salt
5- to 6-lb bone-in whole turkey breast, thawed if frozen
2 tablespoons firm butter or margarine

Steps:

If using charcoal grill, place drip pan with 1/2 inch water directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
In small bowl, mix all ingredients except turkey and butter. Loosen skin on turkey breast in 4 or 5 places. Cut butter into small slices; place randomly under skin of turkey. Rub chili powder mixture over entire outside of turkey. Insert barbecue meat thermometer so tip is in thickest part of turkey and does not touch bone.
Place turkey, skin side down, on grill over drip pan or over unheated side of gas grill. Cover and grill over medium heat 30 minutes; turn turkey. Cover and grill 1 hour 30 minutes to 2 hours longer or until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
Remove turkey from grill; cover with foil. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 390, Carbohydrate 4 g, Cholesterol 155 mg, Fat 3, Fiber 0 g, Protein 54 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 3 g, TransFat 0 g

Tips:

Use a variety of chili peppers. This will give your rub a more complex flavor. Some good options include ancho, cayenne, chipotle, and guajillo peppers.
Toast the chili peppers before using them. This will help to bring out their flavor and aroma.
Use a variety of spices. This will also help to give your rub a more complex flavor. Some good options include cumin, coriander, garlic powder, onion powder, and smoked paprika.
Use a binder to help the rub adhere to the meat. This could be something like olive oil, mustard, or Worcestershire sauce.
Apply the rub to the meat at least 30 minutes before cooking. This will give the rub time to penetrate the meat and flavor it.

Conclusion:

A chili cumin rub is a great way to add flavor to your favorite meats. It's easy to make and can be used on a variety of dishes. So next time you're looking for a new way to spice up your food, give chili cumin rub a try. You won't be disappointed!