Best 3 Chili Liver Recipes
Chili liver is a flavorful and quick-to-prepare dish that can be enjoyed as an appetizer or main course. It is made with liver, which is a nutrient-rich organ meat, and chili, a spicy and flavorful pepper. The combination of these two ingredients creates a dish that is both delicious and satisfying. Chili liver can be prepared in a variety of ways, and there are many different recipes to choose from. Whether you prefer a simple dish with just a few ingredients or a more complex dish with a variety of flavors, there is sure to be a chili liver recipe that you will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE BEEF & LIVER CHILI RECIPE - (4.1/5)
Provided by [email protected]
Number Of Ingredients 17
Steps:
- Instructions for the night before: Trim chicken livers (To do this remove any white, stringy portions with your fingers or a knife) Place livers in a medium bowl and cover with water Squeeze in the juice of 2 lemons or 1/4 cup apple cider vinegar and place in fridge for at least 8-12 hours. This will neutralize some of the strong flavor of the liver Place beans in a bowl and cover liberally with water - they will expand to more than double their current size. Add 2 tablespoons apple cider vinegar and allow to soak overnight. The next day: To make the beans: Rinse beans and place in a pot. Cover with a few inches of water and bring to a boil. Reduce heat and allow to simmer until tender. To make the chili: Warm oil/tallow over medium heat. Add onions, garlic and liver, mincing liver as finely as possible while you sautee. When the onions are soft and the liver resembles a coarse paste(about 10 minutes), add ground beef and saute until brown. Once the ground beef is browned, add the tomatoes and spices. If needed, pour in enough water/broth so that the meat is fully submerged. Bring chili to a boil, then reduce heat to low and simmer for an hour. Enjoy!
TASTY BEEF CHILI WITH LIVER RECIPE - (4.6/5)
Provided by [email protected]
Number Of Ingredients 17
Steps:
- Melt oil in large pot over medium heat. Add onions and peppers and saute for 3-4 minutes or until onions begin to turn translucent. Add mashed garlic and beef (and puréed liver), and cook until meat is browned, crumbled and done all the way through. Add desiccated liver (if using) and spices, tossing to combine evenly. Pour in stock, tomatoes, tomato paste and wine if using. Simmer for about one hour. Can be served with diced green onions, cilantro or avocado for garnish as desired. Enjoy!
CHILI LIVER
Besides the usual liver, bacon and onion recipe, this was another way for me to cook liver using just a few ingredients, and to make this liver quite tasty! Believe it or not, this Chili Liver is quite delicious! Prep time includes, cooking the bacon, coating the liver with flour, and cooking it ahead of time before simmering it in the soup and chili sauce (or ketchup).
Provided by Cindi M Bauer
Categories Pork
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a 12-inch skillet, cook bacon until crisp. (Do not drain off the bacon grease.).
- Remove bacon from skillet; drain on paper towels, and set aside.
- Dust the liver with flour (on both sides), then season with salt and pepper.
- Lightly brown the liver in bacon drippings. (It doesn't take long for the liver to brown, so keep an eye on it while it's cooking. Also, you will need to add a bit of shortening to the skillet while it's cooking).
- When done frying the liver, set the liver aside on a plate, then add the soup and chili sauce (or ketchup) to the skillet. Mix the soup and chili sauce together.
- Add the liver back to the skillet, and stir to mix the soup and liver together.
- Tear the cooked bacon into pieces, and add that to the skillet as well.
- Cover the skillet, and simmer for 15 minutes, or until liver is tender. Stir occasionally.
- Yields: 4-5 servings. (12 oz.) of liver will make 4 servings, and (16 oz.) will make 5 servings.
- *Note: With this recipe, you can substitute pork liver for the beef liver.
Nutrition Facts : Calories 154.7, Fat 5.8, SaturatedFat 1.7, Cholesterol 6.8, Sodium 856.7, Carbohydrate 20.3, Fiber 1.9, Sugar 3.9, Protein 5.5
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your chili liver dish.
- Don't overcook the liver. It should be cooked just until it is no longer pink in the center.
- Use a variety of spices and seasonings to flavor your chili liver dish. Common choices include chili powder, cumin, garlic, and onion powder.
- Serve your chili liver dish with your favorite sides. Some popular options include rice, potatoes, and cornbread.
Conclusion:
Chili liver is a delicious and versatile dish that can be enjoyed in a variety of ways. It is a good source of protein and iron, and it can be a healthy and satisfying meal. If you are looking for a new and exciting way to cook liver, be sure to give chili liver a try.
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