Best 5 Chili Potato Dippers With Cheddar Jalapeno Dip Recipes

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Prepare to tantalize your taste buds with an explosion of flavors as we take you on a culinary journey to create the ultimate chili potato dippers paired with a tantalizing cheddar jalapeno dip. This delightful appetizer is not just a snack; it's an experience that will leave you craving more. With a crispy potato coating, tender and flavorful chili filling, and a creamy, spicy dip, this recipe is sure to be a hit at your next gathering or as a delightful treat for yourself. So, get ready to embark on a culinary adventure as we guide you through the steps of making these irresistible chili potato dippers with cheddar jalapeno dip.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI POTATO DIPPERS WITH CHEDDAR JALAPEñO DIP



Chili Potato Dippers with Cheddar Jalapeño Dip image

Seasoned with chili and garlic powders, potato wedges are served alongside a creamy, zesty dip.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 8

Number Of Ingredients 10

4 medium russet potatoes
2 tablespoons olive or vegetable oil
2 teaspoons chili powder
1 teaspoon garlic powder
1/3 cup sour cream
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped tomato
1/4 cup finely shredded sharp Cheddar cheese (1 oz)
1 to 2 jalapeño chiles, seeded, finely chopped
2 tablespoons sliced green onions

Steps:

  • Heat oven to 450°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  • Cut potatoes into thin wedges. In large bowl, mix potatoes, oil, chili powder and garlic powder; toss to coat. Place in pan.
  • Bake 25 to 30 minutes or until tender and golden brown, turning once.
  • Meanwhile, in medium bowl, mix all dip ingredients except onions. Sprinkle onions on top of dip.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 2 g, TransFat 0 g

INSANELY AMAZING JALAPENO CHEESE DIP



Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP



Chili Potato Dippers With Cheddar Jalapeno Dip image

Make and share this Chili Potato Dippers With Cheddar Jalapeno Dip recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

4 medium russet potatoes
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/3 cup sour cream
1/3 cup mayonnaise or 1/3 cup salad dressing
1/4 cup tomatoes, finely chopped
1 ounce extra-sharp cheddar cheese, finely shredded (1/4 cup)
1 -2 jalapeno, seeded, finely

Steps:

  • Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
  • Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
  • Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
  • Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
  • Ingredient Substitution:.
  • Purchase prepared salsa for a simple dip for these roasted potatoes or offer a choice of both salsa and Cheddar Jalapeno Dip.
  • Make It Special:.
  • For a colorful presentation, garnish the dip with extra tomatoes and chiles in addition to the green onions.
  • Recipe Variation:.
  • Try baked potatoes topped with Cheddar Jalapeno Dip for a spicy change from the usual sour cream garnish. Or serve the potatoes as a tasty side dish without the dip.

Nutrition Facts : Calories 185.9, Fat 9.9, SaturatedFat 2.8, Cholesterol 11.2, Sodium 111.7, Carbohydrate 21.9, Fiber 2.6, Sugar 2.1, Protein 3.5

CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP



Chili Potato Dippers with Cheddar Jalapeno Dip image

Number Of Ingredients 12

DIPPERS
4 medium russet potatoes
2 tablespoons olive oil or vegetable oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
CHEDDAR JALAPENO DIP
1/3 cup sour cream
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped tomato
1 ounce (1/4 cup) finely shredded extra-sharp Cheddar cheese
1 to 2 jalapeno chiles, seeded, finely chopped
2 tablespoons , sliced green onions

Steps:

  • 1. Heat oven to 450°F. Line 15x10x1-inch baking pan with foil spray foil with nonstick cooking spray.2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder toss to coat. Place in sprayed foil-lined pan.3. Bake at 450°F. for 20 to 30 minutes or until tender and golden brown, turning once.4. Meanwhile, in medium bowl, combine all dip ingredients except onions mix well. Sprinkle with green onions.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 210 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 4 g 20% * Cholesterol: 15 mg 5% * Sodium: 90 mg 4% * Total Carbohydrate: 17 g 6% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 3 g * Vitamin A: 6% * Vitamin C: 20% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 3 Fat or 1 Carbohydrate, 3 FatSee Cook's Note: Handling Jalapenos

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For crispy chili potato dippers, use day-old potatoes. Freshly boiled potatoes tend to be too moist and will not crisp up as well.
  • To make sure the potatoes are evenly coated in the chili mixture, toss them in a large bowl.
  • If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • For a spicier dip, add more chili powder or cayenne pepper to the cheddar jalapeño dip.
  • Serve the chili potato dippers with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.

Conclusion:

Chili potato dippers with cheddar jalapeño dip are a delicious and easy-to-make appetizer or snack. They are perfect for parties, game days, or a movie night. The crispy potatoes are coated in a flavorful chili mixture and served with a creamy and spicy cheddar jalapeño dip. These dippers are sure to be a hit with everyone who tries them!

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