Best 2 Chili Roasted Sweet Potato Wedges Recipes
In the realm of culinary delights, few dishes evoke the comfort and satisfaction of perfectly roasted sweet potato wedges, their golden exteriors enveloping a soft and flavorful interior. When infused with the zesty warmth of chili spices, these humble wedges transform into a vibrant and tantalizing treat. Whether you're hosting a casual gathering or simply seeking a delightful culinary experience, chili roasted sweet potato wedges promise an explosion of flavors and textures that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
CHILI-ROASTED SWEET POTATO WEDGES
Bake these over-sized sweet potato fries and mix them with chili powder and sugar for zing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.
- Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
Nutrition Facts : Calories 191 g
CHILI-ROASTED SWEET POTATO WEDGES
Steps:
- Preheat oven to 425°F. Cut each sweet potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large parchment-lined rimmed baking sheet, toss sweet potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges in a single layer, cut sides down.
- Roast sweet potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
- Nutrition Information
- (Per Serving)
- Calories: 191
- Fat: 3.6g
- Protein: 2.8g
- Carbohydrates: 37.8g
- Fiber: 5.4g
Tips:
- Selecting the right potatoes is crucial. Choose sweet potatoes that are firm and have smooth skin. Avoid potatoes with blemishes or bruises.
- Cutting the potatoes into even-sized wedges ensures even cooking. Aim for 1-inch thick wedges for optimal results.
- Coating the potato wedges in a mixture of olive oil, chili powder, cumin, salt, and pepper enhances their flavor and creates a crispy exterior.
- Arrange the potato wedges in a single layer on a baking sheet to allow for proper air circulation during baking.
- Baking the potato wedges at a high temperature (425°F) for 20-25 minutes or until tender and slightly caramelized ensures a crispy texture.
- Garnishing the chili-roasted sweet potato wedges with fresh cilantro or parsley adds a touch of color and freshness to the dish.
Conclusion:
These chili-roasted sweet potato wedges are not only delicious but also versatile. They can be served as a side dish, a snack, or even as an appetizer. The combination of chili powder, cumin, and salt creates a smoky and flavorful coating, while the tender and slightly caramelized interior provides a delightful contrast. Whether you're looking for a healthy and satisfying side dish or a tasty snack, these chili-roasted sweet potato wedges are sure to hit the spot. Enjoy!
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