Best 2 Chili Topped Baked Potatoes Recipes
Craving a hearty and flavorful meal without the hassle? Look no further than chili topped baked potatoes! These delightful treats combine the comforting warmth of classic chili with the fluffy goodness of baked potatoes, creating a culinary experience that'll tantalize your taste buds. Whether you prefer a classic chili recipe or are looking to explore new flavor combinations, this versatile dish offers endless possibilities for customization. So gather your ingredients and prepare to embark on a culinary journey that'll leave you and your loved ones satisfied and asking for more!
Here are our top 2 tried and tested recipes!
CHILI-TOPPED BAKED POTATOES
This is a creative twist on traditional chili. The potatoes make it a delicious, and filling, main dish.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 7 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 237mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
CHILI-TOPPED BAKED POTATOES
Make and share this Chili-Topped Baked Potatoes recipe from Food.com.
Provided by Abbs lt3
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put potatoes on microwave plate. Prick in several places with a fork.
- Microwave on high 8-10 minutes until tender. Heat chili.
- Cut potatoes, top with chili, sour cream, and cheese.
Nutrition Facts : Calories 402.5, Fat 16.8, SaturatedFat 9.3, Cholesterol 45.7, Sodium 675, Carbohydrate 51.4, Fiber 9.4, Sugar 3.2, Protein 14.8
Tips:
- For a crispier potato skin, pierce the potatoes with a fork before baking.
- To make the chili topping, use a variety of beans, vegetables, and spices to create a flavorful and hearty dish.
- If you like your chili topping extra spicy, add a diced jalapeño or two.
- Top the potatoes with your favorite cheese, such as cheddar, Monterey Jack, or mozzarella.
- For a vegetarian version of this recipe, omit the ground beef and use vegetable broth instead of beef broth.
Conclusion:
Chili topped baked potatoes are a delicious and easy meal that can be enjoyed for lunch or dinner. They are also a great way to use up leftover chili. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love. So next time you are looking for a quick and easy meal, give chili topped baked potatoes a try!
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