Best 2 Chilighetti Recipes

Chillighetti, a delicious mashup of two comfort food favorites, is a true culinary delight. Combining the rich flavors of chili and the satisfying texture of spaghetti, this dish guarantees a memorable dining experience. Whether you're a seasoned cook or a beginner, finding the perfect recipe for your chillighetti is easier than you think. This article explores various recipes, guiding you through the ingredients and steps to create a mouthwatering dish.

Here are our top 2 tried and tested recipes!

ONE-POT CHILIGHETTI

One-Pot Chilighetti image

Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 cup water
2 tablespoons Worcestershire sauce
4 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (16 ounces each) kidney beans, rinsed and drained
Sour cream and shredded cheddar cheese

Steps:

In a 6-qt. stockpot, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 8-10 minutes, breaking beef into crumbles; drain., Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, until pasta is tender, 9-11 minutes. Stir in beans; heat through. Top servings with sour cream and cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 508 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 903mg sodium, Carbohydrate 70g carbohydrate (9g sugars, Fiber 9g fiber), Protein 32g protein.

CHILIGHETTI

Chilighetti image

Number Of Ingredients 9

Ingredients

1 pound ground beef browned and drained
1 (8-ounce) package spaghetti cooked and drained
1/2 cup chopped onion
1 cup sour cream
2 (8-ounce) cans tomato sauce
1 (4-ounce) can sliced mushrooms
2 (16-ounce) cans chili any type
1 clove garlic minced
2 cups grated Cheddar cheese

Steps:

Preheat oven to 350 degrees. In a large bowl, combine all ingredients except cheese. Transfer mixture into a greased 9 x 13-inch pan. Top with cheese. Bake 20 minutes. Makes 6-8 servings.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right chili: Opt for high-quality chili powder or paste with a rich, smoky flavor.
Balance the flavors: Sweeten the chili with honey, maple syrup, or brown sugar to counteract the heat. Add acidity with tomatoes, lime juice, or vinegar for a well-rounded taste.
Don't overcrowd the pan: Cook the chili in batches if necessary to ensure even cooking and avoid steaming the ingredients.
Simmer, don't boil: Maintain a gentle simmer to develop the flavors and prevent the chili from burning.
Garnish generously: Enhance the chili's presentation and flavor with fresh cilantro, sour cream, shredded cheese, and sliced avocado.

Conclusion:

With its versatility and customizable heat level, chili is a crowd-pleasing dish perfect for various occasions. Experiment with different ingredients and techniques to create a chili that reflects your unique taste preferences. Whether you prefer a classic beef chili, a vegetarian version, or a spicy one, the possibilities are endless. So gather your ingredients, fire up the stove, and let the aroma of chili fill your kitchen.