Best 3 Chilled Orange Tomato Soup Recipes
Summertime is the season of juicy tomatoes and sweet oranges. With an abundance of these fruits at hand, why not make a chilled orange tomato soup? This refreshing and flavorful soup is perfect for a light lunch or dinner, and it's also a great way to cool down on a hot day. The combination of sweet oranges and tangy tomatoes creates a unique and delicious flavor that is sure to please everyone at the table. It is also a great way to get your daily dose of fruits and vegetables. With just a few simple ingredients and a little bit of time, you can have a delicious and healthy chilled orange tomato soup that will impress your friends and family.
Here are our top 3 tried and tested recipes!
ORANGE-SCENTED CHILLED TOMATO SOUP
Provided by Giada De Laurentiis
Categories appetizer
Time 3h30m
Yield 4 servings (about 5 1/2 cups)
Number Of Ingredients 13
Steps:
- For the soup: In a medium saucepan, heat the olive oil over medium-high heat. Add the carrots, shallots, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the carrots are softened, 6 to 8 minutes. Add the chicken broth, orange juice, basil, maple syrup, tomato paste and the tomatoes (with juice). Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 15 minutes.
- Using an immersion blender or food processor, puree the soup until smooth. Cool the soup to room temperature until ready to serve, about 1 hour. Season the soup with salt and pepper.
- For the yogurt topping: In a small bowl, whisk together the yogurt, maple syrup and orange zest until smooth.
- Ladle the soup into chilled bowls and top with a dollop of the yogurt mixture.
- When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
CHILLED ORANGE & TOMATO SOUP
Just started making cold soup a few yrs ago when my dil made a wonderful cold apple soup. I was hooked! Have tried several combo's and had several flops, but this one is from a Woman's Day recipe that I tweaked some...its really tasty! Cooking time is actually chilling time
Provided by Happy Harry 2
Categories Citrus
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all but parsley together.
- Chill for several hours.
- Prior to serving, place in blender and whip for several minutes. Soup will be frothy.
- Serve with a sprinkle of parsley.
ORANGE-SCENTED CHILLED TOMATO SOUP RECIPE
Provided by GuidingVegan
Number Of Ingredients 15
Steps:
- Soup In a medium saucepan, heat the olive oil over medium-high heat. Add the carrots, shallots, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the carrots are softened, 6 to 8 minutes. Add the broth, orange juice, basil, maple syrup, tomato paste and the tomatoes (with juice). Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 15 minutes. Using an immersion blender or food processor, puree the soup until smooth. Cool the soup to room temperature until ready to serve, about 1 hour. Season the soup with salt and pepper. Yogurt Topping In a small bowl, whisk together the yogurt, maple syrup and orange zest until smooth. Ladle the soup into chilled bowls and top with a dollop of the yogurt mixture. When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
Tips:
- Utilize ripe tomatoes: The sweetness and flavor of ripe tomatoes are essential for this soup. When selecting tomatoes, look for ones that are firm, plump, and have a deep red color.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and adds a smoky depth to the soup. Be sure to roast the tomatoes until they are slightly charred and caramelized.
- Use a high-quality olive oil: The olive oil you use will have a noticeable impact on the flavor of the soup. Choose an extra virgin olive oil that is fruity and flavorful.
- Don't overcrowd the pan: When roasting the tomatoes, be sure to not overcrowd the pan. This will prevent them from roasting evenly and will result in a watery soup.
- Chill the soup thoroughly: This soup is best served cold, so be sure to chill it thoroughly before serving. You can chill the soup for at least 4 hours or overnight.
Conclusion:
This chilled orange tomato soup is a refreshing and flavorful dish that is perfect for summer. The combination of roasted tomatoes, orange juice, and herbs creates a unique and delicious flavor that will tantalize your taste buds. Serve this soup as an appetizer or a light lunch, and enjoy the burst of citrus and tomato flavors.
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