Best 5 Chinatown Chicken Salad Recipes
Are you craving a delightful blend of textures and flavors in your next culinary adventure? Look no further than Chinatown chicken salad! This tantalizing dish combines the crispy crunch of wonton strips, the juicy tenderness of chicken, the refreshing crispness of vegetables, and the tangy sweetness of Asian-inspired dressing. As one of the most popular dishes from Chinatown, this salad offers a perfect balance of flavors and textures, leaving you satisfied and craving more. Dive into this article to explore a collection of Chinatown chicken salad recipes that will elevate your taste buds and transport you to the vibrant streets of the city's culinary scene.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE CHICKEN SALAD
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dressing: Put the peanut oil, soy sauce, ginger, brown sugar, rice vinegar, sesame oil, chili paste, garlic and lime juice in a small mason jar and secure the lid. Shake vigorously until well combined. Set aside.
- For the salad: Put the chicken, cabbage, romaine, kale, carrots, edamame, almonds, peanuts and bell peppers in a large bowl. Pour about two-thirds of the dressing over the salad and toss.
- Transfer to a platter or individual plates. Drizzle over the remaining dressing and garnish with the cilantro, mint and toasted sesame seeds.
CHINESE CHICKEN SALAD
The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.
Provided by Ann Black
Categories Salad Green Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
- To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
- Add dressing to salad and toss to coat. Serve and enjoy!
Nutrition Facts : Calories 517.4 calories, Carbohydrate 38.8 g, Cholesterol 48.1 mg, Fat 31.6 g, Fiber 6.4 g, Protein 23.9 g, SaturatedFat 5.2 g, Sodium 756.8 mg, Sugar 13.9 g
CHINATOWN CHICKEN SALAD
A light and truly delicious way to serve Chinese. Make a greatlunch or Sunday night supper! From AZUMAYA.com.
Provided by Caroline Cooks
Categories One Dish Meal
Time 21m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Spray large (4")custard cups or foil tart pans with oil.
- Cut wrappers into 6" circles.( use the top of a 6" bowl for a pattern.
- Fit each into pans/cups.(Edges will be ruffled).
- Lightly spray each wrapper.
- Bake until golden brown, 6-7 minutes. Remove to cool; store in airtight container until ready to fill.
- Combine chicken, lettuce, bean sprouts, onions and cilantro in large bowl.
- Whisk dressing ingredients in small bowl or jar until well blended.
- Pour dressing over salad and toss to coat evenly.
- Spoon one cup into each shell and sprinkle with peanuts to serve.
Nutrition Facts : Calories 240.6, Fat 8.1, SaturatedFat 1.5, Cholesterol 32.1, Sodium 310.3, Carbohydrate 26, Fiber 2.3, Sugar 2.3, Protein 16.4
CLASSIC CHICKEN SALAD
This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato alongside a healthy serving of potato chips!
Provided by NicoleMcmom
Time 3h55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.
- Season chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.
- Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.
- Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.
- Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
- Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.
- Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 4.4 g, Cholesterol 65.1 mg, Fat 22.1 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.7 g, Sodium 456.7 mg, Sugar 2.2 g
CHINATOWN CHICKEN SALAD
From Chinatown sweet sour spicy salty by Ross Dobson. The author states that this is by no means a chinese dish but all the ingredients can be bought in Chinatown for a wonderful summer lunch. Looks yummy to me.
Provided by rosered
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make the dressing. Combine the soy sauce, vinegar, sugar, sesame oil and ginger in a small bowl. Add freshly ground black pepper and salt to taste. Stir until sugar dissolves.
- Remove the skin from the chicken and cut into 1/2 inch strips. Place the chicken in a bowl with the tomatoes, watercress, coriander, and scallions and toss to combine. Drizzle over dressing and serve.
Nutrition Facts : Calories 281.5, Fat 18.4, SaturatedFat 5.1, Cholesterol 85, Sodium 595.5, Carbohydrate 5.3, Fiber 1.3, Sugar 3.1, Protein 23.3
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Chinatown chicken salad. Look for tender chicken breasts, crisp romaine lettuce, and ripe vegetables.
- Don't overcook the chicken: Chicken should be cooked until it is just cooked through, no longer. Overcooked chicken will be dry and tough.
- Make sure the dressing is well-balanced: The dressing should be a balance of sweet, sour, and savory flavors. If it is too sweet, add more vinegar or lemon juice. If it is too sour, add more sugar or honey. If it is too bland, add more salt or soy sauce.
- Use a variety of textures: Chinatown chicken salad should have a variety of textures, from the crispy chicken and wontons to the soft noodles and crunchy vegetables. This will make the salad more interesting to eat.
- Serve the salad immediately: Chinatown chicken salad is best served immediately after it is made. The wontons and noodles will start to soften if the salad sits for too long.
Conclusion:
Chinatown chicken salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With a few simple tips, you can make a Chinatown chicken salad that is sure to impress your friends and family.
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