Best 2 Chinese Boiled Chicken With Onions Chow Yow Gai Recipes

Are you seeking a delectable and authentic Chinese dish that tantalizes your taste buds and transports you to the bustling streets of Hong Kong? Look no further than "Chinese Boiled Chicken with Onions Chow Yow Gai," a culinary masterpiece that embodies the essence of Cantonese cuisine. This dish, pronounced "Chow Yau Gai," is renowned for its tender and succulent chicken, enveloped in a silky, flavorful sauce, and complemented by the aromatic sweetness of caramelized onions. Get ready to embark on a culinary adventure as we delve into the secrets of crafting this exquisite dish, ensuring that your taste buds experience an explosion of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE BOILED CHICKEN WITH ONIONS - CHOW YOW GAI

Chinese Boiled Chicken with Onions - Chow Yow Gai image

Make and share this Chinese Boiled Chicken with Onions - Chow Yow Gai recipe from Food.com.

Provided by albasque

Categories Whole Chicken

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 lb) chicken, cleaned
2 bunches green onions
1 tablespoon light soy sauce
1 tablespoon sesame oil
2 teaspoons salt
1/2 cup peanut oil, heated to smoking point

Steps:

Fill a large kettle with water and bring to a boil. (An 8-quart pot two-thirds filled with water works great for a 2 1/2 to 3-pound bird.)
When the water boils, place the whole cleaned chicken into it. When the water stops boiling, take the chicken out.
Cover the pot and when the water again boils, place the chicken back in the pot. Cover the pot and turn off the heat. Leave the chicken in the pot and the pot on the burner. After one hour, the chicken is done. Remove, and cool.
Debone the chicken and tear the meat into small strips.
Place them on a large platter.
Clean the green onions, and split each onion down the middle. Then cut them up into 1/2-inch pieces and place over the mound of chicken.
Pour the soy sauce and the sesame oil over the chicken.
Pour the salt over the onions.
When you are ready to serve, pour the hot peanut oil over onions and chicken.
Toss like salad and serve.

CHOW YOW GAI RECIPE

Chow Yow Gai Recipe image

Provided by forgetid

Number Of Ingredients 5

Ingredients

3 med. boneless skinless chicken breasts, par-boiled, cooled and torn into bite-size pieces
4 cups iceberg lettuce, washed, patted dry (important) torn into med. sized pieces
1 cup thinly sliced red onion
1/3 cup soy sauce
1/3 cup peanut oil

Steps:

Toss cooked chicken pieces, lettuce, onion and soy sauce in glass bowl. Heat peanut oil in saucepan over med.-med. high heat just until smoke begins to roll off top of oil. Quickly remove oil from heat and pour over tossed mixture being careful of splattering due to residual water in lettuce. Toss mixture gently. Lettuce and onion will wilt and soy sauce will be absorbed into veggies and chicken when hot oil is added.

Tips:

To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have Chinese rice wine, you can substitute dry sherry or white wine.
You can also use chicken thighs instead of breasts, if you prefer.
If you want a more flavorful dish, you can marinate the chicken in the soy sauce, rice wine, and ginger mixture for up to 24 hours before cooking.
Serve the chicken with steamed rice, noodles, or vegetables.

Conclusion:

This easy and delicious Chinese boiled chicken with onions recipe is a great way to enjoy a healthy and flavorful meal. The chicken is tender and juicy, and the onions are sweet and savory. This dish is perfect for a weeknight dinner or a special occasion.