Best 4 Chinese Crock Pot Chicken Recipes

Chinese crock pot chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner. With just a few simple ingredients and a slow cooker, you can create a flavorful and tender chicken dish that the whole family will love. Whether you prefer a classic soy sauce-based chicken or a more adventurous dish with a spicy Szechuan sauce, there is a Chinese crock pot chicken recipe out there for everyone. So gather your ingredients, plug in your slow cooker, and get ready to enjoy a delicious and satisfying meal.

Let's cook with our recipes!

CROCK POT CHINESE CHICKEN WITH BROCCOLI RECIPE - (4.3/5)

Crock Pot Chinese Chicken with Broccoli Recipe - (4.3/5) image

Provided by Laura77

Number Of Ingredients 11

Ingredients

2 lbs. boneless, skinless chicken thighs
1/2 C low sodium soy sauce
1/3 C light brown sugar, packed
3 cloves minced garlic
2 t chopped fresh ginger
1 t crushed red pepper
2 Tbsp ketchup
1/3 C cold water
2 T corn starch
16 oz fresh or frozen broccoli
cooked brown or jasmine rice, for serving

Steps:

Spray your crock pot with non-stick cooking spray. Trim all the extra fat from the chicken thighs and place in the crock pot. Mix the soy sauce, brown sugar, garlic, ginger and ketchup together and add it to the crock pot. Set it on high for 3 1/2 hours or low for 7 hours. Remove chicken from the pot. Make a slurry with the water and corn starch and add to the crock pot stirring until thickened. Blanch the broccoli in boiling water until crisp and add it to the pot along with the chicken to coat it with the sauce. Serve over rice.

CHINESE CROCK POT CHICKEN

Chinese Crock Pot Chicken image

This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.

Provided by SaucyCook

Categories Whole Chicken

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 lb) whole chickens
1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons ketchup
6 garlic cloves, pressed
1 onion, sliced
salt and pepper, to taste

Steps:

Place your chicken in the crock pot.
Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
Cover with lid and cook on low setting for about 10-12 hours.
Chicken should be falling off the bone when ready. Serve with rice.

CROCK POT CHINESE CHICKEN WITH PINEAPPLE

Crock Pot Chinese Chicken with Pineapple image

I got this from Food.com Weight Watcher Points: 10 After making this recipe I made adjustments for my taste. I added red pepper flakes. I also doubled the soy sauce and ginger

Provided by Krystal McDow

Categories Chicken

Time 8h15m

Number Of Ingredients 11

Ingredients

4 chicken thighs
salt and pepper, to taste
2 Tbsp oil
1 onion, chopped
1 red pepper, seeded and chopped
1 c chicken stock
1 Tbsp brown sugar
1 Tbsp soy sauce
1/2 tsp ground ginger
1 can(s) (300 grams) pineapple chunks, drained
2 tsp cornstarch

Steps:

1. Preheat crock pot on high.
2. Season chicken with salt and pepper.
3. Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
4. Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
5. Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
6. Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
7. Serve on rice.

CROCK POT CHINESE CHICKEN WITH PINEAPPLE

Crock Pot Chinese Chicken With Pineapple image

Make and share this Crock Pot Chinese Chicken With Pineapple recipe from Food.com.

Provided by Jewelies

Categories One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken thighs
salt and pepper, to taste
2 tablespoons oil
1 onion, chopped
1 red pepper, seeded and chopped
300 ml chicken stock
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 (300 g) can pineapple chunks, drained
2 teaspoons cornstarch

Steps:

Preheat crock pot on high.
Season chicken with salt and pepper.
Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
Serve on rice.

Tips:

Use a large crock pot to ensure even cooking and to accommodate the whole chicken and other ingredients.
Sear the chicken before adding it to the crock pot to enhance its flavor and create a golden-brown color.
Add enough liquid to the crock pot to prevent the chicken from drying out. Chicken broth, water, or a combination of both can be used.
Adjust the cooking time depending on the size of the chicken. A general rule is to cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours.
Do not remove the chicken from the crock pot until it reaches an internal temperature of 165°F (74°C) to ensure that it is cooked thoroughly.
Serve the chicken with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

This Chinese crock pot chicken recipe is a simple and delicious way to prepare a flavorful and tender chicken dish. The combination of soy sauce, ginger, garlic, and other spices creates a rich and aromatic sauce that infuses the chicken with flavor. The slow-cooking process in the crock pot ensures that the chicken is cooked evenly and remains moist. Whether you serve it over rice, noodles, or vegetables, this Chinese crock pot chicken is sure to be a hit with your family and friends.