Best 2 Chinese Curried Beef Potatoes Recipes
Chinese Curried Beef Potatoes is an aromatic and flavorful dish that combines the rich flavors of Chinese curry with tender beef and soft potatoes. It is a popular dish in many Chinese restaurants and is also easy to make at home. The dish is typically made with a combination of spices such as curry powder, cumin, and coriander, and often includes a variety of vegetables such as carrots, celery, and onions. The result is a delicious and satisfying dish that is perfect for a weeknight meal or a special occasion.
Here are our top 2 tried and tested recipes!
CHINESE CURRIED BEEF & POTATOES
This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.
Provided by Jen T
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice steak thinly across the grain.
- Peel potatoes and cut into 1/2 inch cubes.
- Peel onions, cut into quarters and separate each layer.
- Heat oil in pan or wok, add potatoes, cook 5mins or until just tender but still crisp, tossing occasionally.
- Add onions and curry powder, cook further 2 minutes, remove from pan.
- Heat extra oil in pan, add steak, cook until golden brown on both sides and cooked through.
- Add potatoes, onion and extra curry powder; toss for 2 minutes.
- Add combined sate sauce, chilie sauce, soy sauce, water, stock cube, cornflour and sherry.
- Toss until sauce boils and thickens.
- Reduce heat, simmer 30 minutes or until potatoes are cooked.
- Serve with boiled rice.
BEEF CURRY WITH POTATOES
Make and share this Beef Curry With Potatoes recipe from Food.com.
Provided by Satyne
Categories Indian
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heal the oil in a large pan and add the onions, frying until lightly coloured.
- Add the garlic, chilli powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally; if the mixture becomes dry, add 2 tablespoons of water.
- Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.
- Bring to the boil, cover and simmer for about 1 hour or until the meat is almost tender. Add the potatoes and whole chillies and simmer until the potatoes are cooked.
Tips:
- Choose the right cut of beef: Chuck roast, flank steak, or short ribs are all good options for this dish. Avoid using a lean cut of beef, as it will become tough when cooked.
- Marinate the beef: Marinating the beef in a mixture of spices and yogurt helps to tenderize the meat and infuse it with flavor. If you don't have time to marinate the beef, you can still make this dish, but the meat will be less tender.
- Brown the beef: Browning the beef before adding it to the curry helps to develop its flavor and prevent it from becoming tough. Be sure to brown the beef in batches so that it doesn't overcrowd the pan and steam.
- Use a good quality curry powder: The curry powder is the key ingredient in this dish, so it's important to use a good quality brand. Look for a curry powder that is made with a variety of spices, including cumin, coriander, turmeric, and chili powder.
- Don't be afraid to adjust the heat level: This dish can be made as mild or as spicy as you like. If you like spicy food, add more chili powder or cayenne pepper to the curry. If you prefer a milder dish, reduce the amount of chili powder or cayenne pepper.
Conclusion:
Chinese curried beef and potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, the potatoes are soft and creamy, and the curry sauce is rich and flavorful. This dish is sure to please everyone at the table.
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