Best 4 Chinese Fried Noodles Recipes
Chinese fried noodles, a staple dish in Chinese cuisine, offer a tantalizing blend of flavors and textures that have captivated taste buds for centuries. These noodles, skillfully tossed in a sizzling wok, come alive with a symphony of flavors, ranging from savory to spicy, while their distinct chewy texture adds a delightful contrast to the crisp vegetables and tender meat that often accompany them. Whether you prefer the classic chow mein, the aromatic pad see ew, or the fiery dan dan noodles, Chinese fried noodles promise a culinary journey that is both satisfying and memorable.
Here are our top 4 tried and tested recipes!
CHINESE FRIED NOODLES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 6.9 g, Cholesterol 69.3 mg, Fat 13 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 293.7 mg, Sugar 1.4 g
ASIAN FLANK STEAK WITH FRIED CHINESE NOODLES WITH PEPPERS
Steps:
- Combine the marinade ingredients in a medium sized bowl, and soak the flank steak in the marinade for 1 hour.
- In a hot wok over the highest heat, add 3 tablespoons of the oil and black bean sauce. Using the Chinese ladle, spread the bean sauce in the wok until nice roasted smell comes out. Add the beef and stir-fry for 2 minutes. Do not over cook! Remove the beef and set aside.
- To the wok, add the remaining 3 tablespoons oil, the peppers, and the crushed garlic. Add the boiled noodles and the marinade for the beef and cook for 2 minutes. Add the bok choy and cook until wilted. Add the reserved beef and toss until heated through. Serve.
CHINESE FRIED NOODLES
These Chinese Fried Noodles are awsome! Kids love it, and it is quick, cheap, and super easy to make! So yummy I could eat them everyday :)
Provided by April Huff
Categories Pasta Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Boil chow mein noodles till almost done and rinse with cold water and pat dry.
- 2. In a large wok or frying pan add butter first and allow to melt. add the onions, cabbage, and sesame seed oil fry on medium heat until onions are translucent.
- 3. Add the noodles and soy sauce. fry for about 7-10 minutes and serve. Cheap, easy and delicious!
STIR-FRIED CHINESE EGG NOODLES
Make and share this Stir-Fried Chinese Egg Noodles recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 37m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the egg noodles according to package directions, omitting salt, and fat.
- Drain, and set aside.
- Heat a large skillet over medium-high heat, add canola oil to pan, and swirl to coat.
- Add mushrooms, and saute for 4 minutes, stirring occasionally.
- Add garlic, and green onions, and saute for 1 minute,stirring constantly.
- Combine soy sauce, and the 5 ingredients, through and including chile paste, stirring well.
- Stir soy sauce mixture, into mushroom mixture, and bring to a boil.
- Add noodles to pan, toss to coat.
- Add eggs, cook 2 minutes or until eggs are set, tossing well.
- Remove from heat, stir in spinach.
Tips:
- For the best results, use fresh, high-quality ingredients. This includes using fresh vegetables, lean protein, and flavorful sauces.
- Be sure to cook the noodles according to the package directions. Overcooked noodles will be mushy and unappetizing.
- If you're using vegetables, be sure to cut them into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan when cooking the noodles. This will prevent them from cooking evenly and will make them more likely to stick together.
- Be sure to season the noodles and vegetables well. This will help them taste their best.
- If you're using a sauce, be sure to add it to the noodles and vegetables towards the end of the cooking process. This will help prevent the sauce from burning.
- Serve the noodles immediately, while they're still hot. This is when they will taste their best.
Conclusion:
Chinese fried noodles are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal, or for a special occasion. With so many different recipes to choose from, there's sure to be a Chinese fried noodle dish that everyone will love.
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