Best 4 Chinese Fried Rice With Bacon And Mushrooms Recipes
Chinese fried rice is a classic dish that is easy to make and can be customized to your liking. Whether you prefer your fried rice with chicken, shrimp, or pork, there is a recipe out there for you. This article will provide you with a recipe for Chinese fried rice with bacon and mushrooms. This dish is a great way to use up leftover bacon and mushrooms, and it is also a delicious and hearty meal. The bacon and mushrooms add a smoky and savory flavor to the rice, and the vegetables add a pop of color and nutrition. So, if you are looking for a quick and easy meal that is sure to please everyone at the table, give this Chinese fried rice with bacon and mushrooms recipe a try.
Here are our top 4 tried and tested recipes!
MUSHROOM FRIED RICE
After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.
Nutrition Facts :
BACON AND CHICKEN FRIED RICE
Great side dish that doesn't take long to prepare and has lots of flavor. Don't cook the bacon too much; you don't want it to have a crunchy texture. This makes excellent leftovers!
Provided by ljburrill
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.
- Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.
- Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.
- Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 42.4 g, Cholesterol 56.1 mg, Fat 11.5 g, Fiber 1.5 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1668.2 mg, Sugar 0.8 g
CHINESE FRIED RICE WITH BACON AND MUSHROOMS
I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer) for the best results.
Provided by Swan Valley Tammi
Categories White Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp. Remove and drain on paper towels, but reserve 3 tablespoons drippings.
- Add onions and celery to drippings and cook until tender.
- Add mushrooms, rice, and soy sauce. Cook 10 minutes on low heat, stirring occasionally.
- Stir in beaten egg and cook only until egg is done.
- Crumble bacon and add to rice mixture. Mix well and serve.
Nutrition Facts : Calories 563.2, Fat 36.9, SaturatedFat 12.8, Cholesterol 100.7, Sodium 1030.6, Carbohydrate 43.1, Fiber 1.4, Sugar 1.3, Protein 13.4
CHINESE FRIED RICE WITH BACON AND MUSHROOMS
Make and share this Chinese Fried Rice With Bacon and Mushrooms recipe from Food.com.
Provided by Luschka
Categories One Dish Meal
Time 25m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Dice bacon and fry until crisp.
- Remove bacon and saute onions and celery in bacon fat.
- Cook until tender.
- Add mushrooms, rice and soy sauce.
- cook for 10 minutes on low heat, stirring occasionally.
- Stir in beaten egg and cook only until egg is done.
- Add crisp bacon and mix well.
- Serve with roast or grilled meats and poultry.
Nutrition Facts : Calories 342.3, Fat 19.9, SaturatedFat 6.6, Cholesterol 63.6, Sodium 714.6, Carbohydrate 30.3, Fiber 1, Sugar 0.9, Protein 9.5
Tips:
- Use day-old rice for the best texture.
- Cook the rice in a large pot so that it has plenty of room to spread out and cook evenly.
- Don't overcrowd the wok or skillet when cooking the rice. Cook it in batches if necessary.
- Use high heat to cook the rice. This will help to create a nice crispy texture.
- Don't stir the rice too much. Stir it just enough to keep it from sticking to the wok or skillet.
- Add the vegetables and meat towards the end of the cooking time. This will help to prevent them from becoming overcooked.
- Season the rice to taste with soy sauce, salt, and pepper.
- Serve the fried rice immediately, while it is still hot and crispy.
Conclusion:
Chinese fried rice with bacon and mushrooms is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover rice. With its combination of savory bacon, earthy mushrooms, and fluffy rice, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this Chinese fried rice recipe a try.
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