Best 2 Chinese Pork And Pasta Recipes
Welcome to the ultimate guide to creating the most delicious Chinese pork and pasta dish! Whether you're a seasoned chef or just starting your culinary journey, this article will provide you with all the information and inspiration you need. We'll explore the unique flavors and textures of Chinese pork and pasta, offering a variety of recipes to suit every taste. From classic stir-fries to flavorful noodle soups, we'll help you create a memorable dish that will tantalize your taste buds. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to discover the best Chinese pork and pasta recipes!
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE PORK AND PASTA
Asian night! Time to bring out the chopsticks for delicious noodles, pork and veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Cut pork into 1/4-inch slices. In medium glass bowl, mix reserved pineapple juice, soy sauce, honey, garlic and cornstarch. Stir in pork. Cover and refrigerate 1 hour.
- Cook and drain vermicelli as directed on package. Spray wok or 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add oil; rotate wok to coat side. Add pork; cook and stir 2 minutes. Remove pork.
- Add broth, onion, bell pepper and bok choy to wok; cook and stir 6 minutes. Add pea pods, pineapple and vermicelli. Cook 2 minutes, stirring constantly. Add pork. Cook about 1 minute, stirring constantly, until sauce is thickened and pork is no longer pink in center.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 35 mg, Fiber 4 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 14 g, TransFat 0 g
CHINESE PORK AND PASTA
Asian night! Time to bring out the chopsticks for delicious noodles, pork and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Cut pork into 1/4-inch slices. In medium glass bowl, mix reserved pineapple juice, soy sauce, honey, garlic and cornstarch. Stir in pork. Cover and refrigerate 1 hour.
- Cook and drain vermicelli as directed on package. Spray wok or 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add oil; rotate wok to coat side. Add pork; cook and stir 2 minutes. Remove pork.
- Add broth, onion, bell pepper and bok choy to wok; cook and stir 6 minutes. Add pea pods, pineapple and vermicelli. Cook 2 minutes, stirring constantly. Add pork. Cook about 1 minute, stirring constantly, until sauce is thickened and pork is no longer pink in center.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 35 mg, Fiber 4 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use fresh and high-quality ingredients: This is especially important for the pork, as the flavor of the dish will depend heavily on the quality of the meat. Fresh vegetables and herbs will also add a lot of flavor to the dish.
- Marinate the pork: Marinating the pork in a mixture of soy sauce, vinegar, garlic, and ginger will help to tenderize the meat and add flavor. You can marinate the pork for as little as 30 minutes or for up to overnight.
- Cook the pork over medium heat: Cooking the pork over medium heat will help to prevent it from drying out. Be patient and let the pork cook through slowly.
- Use a meat thermometer: A meat thermometer is the best way to ensure that the pork is cooked to the proper temperature. The internal temperature of the pork should reach 145 degrees Fahrenheit.
- Serve the pork with a variety of sides: Pork and 雪菜 is a versatile dish that can be served with a variety of sides. Some popular options include rice, noodles, vegetables, and soup.
Conclusion:
Pork and 雪菜 is a classic Chinese dish that is enjoyed by people all over the world. It is a flavorful and versatile dish that can be served with a variety of sides. By following these tips, you can make a delicious and authentic pork and 雪菜 dish at home.
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