Best 3 Chinese Sausage And Rice Rice Cooker Recipes
Chinese sausage and rice is a classic dish that can be easily prepared in a rice cooker. This culinary delight combines the savory flavors of Chinese sausage with the fluffy texture of rice, making it a hearty and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating this delicious dish using a rice cooker. From selecting the right ingredients to adjusting the cooking time, we'll provide you with all the essential tips and techniques to ensure a perfect outcome. So, gather your ingredients, plug in your rice cooker, and let's embark on a culinary journey to create a mouthwatering Chinese sausage and rice dish that will tantalize your taste buds.
Let's cook with our recipes!
CHINESE SAUSAGE (LAP CHEONG) AND RICE
This easiest meal ever! Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious).
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 50m30S
Number Of Ingredients 2
Steps:
- Directly in the rice cooker pot, rinse the rice several times in water until the water runs almost clear. Fill with water to the "1 cup rice" line.
- Lay the lap cheong links on top (you can slice the links to make it fit nicely). Cook the rice as you would normally cook a cup of rice in the rice cooker. Once it's finished, both the rice and lap cheong is ready to eat!
- Remove the lap cheong and slice it into bite-size pieces. Spoon the rice into a bowl and top it with the sliced lap cheong. Or you can add the sliced lap cheong back into the rice pot and mix everything together. We also like to add chopped green onions for a bit of color. Spoon into a bowl and eat hot! So onolicious ^_^
CHINESE SAUSAGE AND RICE (RICE COOKER)
From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker, I've had no problems with my 3 cup model. Serve this as a main dish for 4, or a side dish for 6.
Provided by IngridH
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the rice well in a fine strainer.
- Coat the rice bowl with cooking spray.
- Add the drained rice, sausage, and onions to the rice bowl.
- Add the water, stir just to combine.
- Cook on the regular white rice cycle.
- When the machine switches to keep warm, let it steam for 15 minutes.
- Fluff the rice with a plastic rice paddle, or wooden spoon.
- Place in a serving dish, and garnish with the cilantro and the sesame seeds.
CHICKEN AND CHINESE SAUSAGE RICE HOT POT
Steps:
- Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes.
- In a clay pot (or saucepan), combine the rice, salt and oil. On high heat, saute briefly then add the stock to Fuji (1 1/4 inches above the rice). Bring to a boil then reduce to medium heat and simmer until the stock has evaporated to the level of the rice. Add the chicken mixture, cover and cook in a preheated 350 degree F oven for 12 to 15 minutes. Stir well, cover, turn heat on high for only 1 minute then reduce heat to very low. Cook for an additional 10 minutes, then turn heat off. Let stand 5 minutes before serving.
- Plating: Serve rice pot family style with rice bowls and chopsticks.
Tips:
- Choose high-quality Chinese sausage: Look for sausages that are plump, firm, and have a deep red color. Avoid sausages that are dry, cracked, or have an off odor.
- Soak the rice: Soaking the rice for at least 30 minutes before cooking helps to remove excess starch and results in fluffier rice.
- Use the correct ratio of rice to water: The general rule of thumb is to use 1 cup of rice to 1 1/4 cups of water. However, you may need to adjust this ratio depending on the type of rice you are using.
- Do not open the rice cooker during cooking: Opening the rice cooker during cooking can cause the rice to cook unevenly.
- Let the rice rest after cooking: After the rice has finished cooking, let it rest for 5-10 minutes before fluffing it with a fork. This helps to prevent the rice from becoming sticky.
Conclusion:
Chinese sausage and rice is a classic Chinese dish that is easy to make in a rice cooker. By following these tips, you can make sure that your Chinese sausage and rice turns out perfectly every time. This dish is a great way to enjoy the flavors of Chinese sausage, and it is also a good source of protein and carbohydrates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love