Best 2 Chinese Style Honey Garlic Chili Sauce Recipes

Chinese style honey garlic chili sauce is a versatile condiment that can be used as a marinade, dipping sauce, or stir-fry sauce. A combination of sweet, savory, and spicy flavors, you can use it to add a delicious touch to any dish. With only a few simple ingredients, you can easily make your own homemade Chinese style honey garlic chili sauce in under 30 minutes.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE-STYLE HONEY GARLIC CHILI SAUCE

Chinese-Style Honey Garlic Chili Sauce image

This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice. The oil is used mainly for carrying the chili and garlic flavors, and you can easily reduce it if you're counting calories.

Provided by Abby Falck

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons oil
3 garlic cloves, chopped
1/2-1 teaspoon red pepper flakes
1/3 cup honey
2 teaspoons soy sauce
2 teaspoons rice vinegar
1/4-1/2 cup water
2 teaspoons cornstarch

Steps:

In a small bowl, stir together the honey, soy sauce, rice vinegar, 1/4 cup water, and cornstarch.
Put the oil in a medium saucepan over medium heat. Let it warm up for about 30 seconds, then add the garlic and cook until fragrant and just starting to color, 15-30 seconds.
Add the red pepper flakes and cook until fragrant and the garlic is lightly browned, 15-30 seconds more.
Quickly re-stir the honey mixture and pour it into the saucepan. Bring to a simmer, stirring frequently, reduce the heat to low, and simmer for about 5 minutes. Add more water if needed to achieve desired consistency.

HONEY GARLIC SAUCE

Honey Garlic Sauce image

I used this sauce on wings and they were super good.

Provided by Rachel

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups chicken broth
½ cup brown sugar
½ cup honey
¼ cup soy sauce
6 cloves garlic, crushed
1 teaspoon minced fresh ginger root
¼ cup water
1 tablespoon cornstarch

Steps:

Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Nutrition Facts : Calories 66 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 348.2 mg, Sugar 15.6 g

Tips:

Use fresh ingredients for the best flavor.
If you don't have honey, you can substitute another sweetener, such as sugar or agave nectar.
If you don't have chili peppers, you can use another type of pepper, such as jalapeños or cayenne peppers.
If you want a thicker sauce, you can add a cornstarch slurry.
You can store the sauce in a jar in the refrigerator for up to 2 weeks.

Conclusion:

Chinese-style honey garlic chili sauce is a versatile sauce that can be used as a marinade, dipping sauce, or stir-fry sauce. It's also a great way to add flavor to vegetables, tofu, or chicken. With its sweet, savory, and spicy flavor, this sauce is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy way to add some excitement to your meals, give this Chinese-style honey garlic chili sauce a try.