Best 2 Chipotle And Rosemary Roasted Nuts Recipes
In the realm of culinary artistry, where flavors dance and aromas ignite the senses, chipotle and rosemary, two culinary powerhouses, unite to create a symphony of taste in the form of roasted nuts. These humble nuts, transformed by the magic of fire and the captivating blend of chipotle's smoky heat and rosemary's aromatic essence, are elevated to an extraordinary snack or accompaniment to various dishes. Whether you seek a spicy kick or a savory enhancement to your meals, chipotle and rosemary roasted nuts are an adventure waiting to be savored.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE AND ROSEMARY ROASTED NUTS
Provided by Ina Garten
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of the vegetable oil, the maple syrup, brown sugar, orange juice and chipotle powder on the sheet pan; toss to coat. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
- Spread the nuts in one layer. Roast for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature for up to a week.
CHIPOTLE AND ROSEMARY ROASTED NUTS
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Brush a sheet pan with vegetable oil. Combine nuts, 2 T vegetable oil, maple syrup, brown sugar, orange juice and chipotle powder on the sheet pan. Toss to coat evenly. Add 2 T rosemary and 2 t salt and toss again. Spread nuts in a single layer and roast 25 minutes, stirring twice with spatula, until nuts are glazed and golden brown. Remove from oven and sprinkle with 2 t salt and remaining 2 T rosemary. Toss well and set aside until cool, stirring occasionally to preven sticking as they cool. Season to taste.
Tips:
- Choose nuts that are fresh and of good quality. Avoid nuts that are rancid or have a musty smell.
- Soak the nuts in water for at least 30 minutes before roasting. This will help to remove any bitterness and make the nuts more tender.
- Toss the nuts with a little bit of olive oil, salt, and pepper before roasting. This will help to season the nuts and prevent them from drying out.
- Roast the nuts in a single layer on a baking sheet. This will help them to roast evenly.
- Stir the nuts every few minutes during roasting to prevent them from burning.
- Remove the nuts from the oven when they are golden brown and fragrant. Allow them to cool completely before storing.
Conclusion:
Chipotle and rosemary roasted nuts are a delicious and easy snack that can be enjoyed on their own or added to salads, yogurt, or trail mix. They are also a great way to use up leftover nuts. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you're looking for a healthy and satisfying snack, reach for a handful of chipotle and rosemary roasted nuts.
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