Best 12 Chipotle Boneless Chicken Breasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Chipotle boneless chicken breasts are a delicious and versatile dish that can be prepared in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish for a special occasion, there's a chipotle boneless chicken breast recipe out there for you. With its smoky, slightly spicy flavor, chipotle is the perfect way to add a little excitement to your chicken. Whether you prefer grilled, baked, or pan-fried chicken, there are endless possibilities when it comes to cooking chipotle boneless chicken breasts. So get ready to fire up the grill or preheat the oven, because you're about to embark on a culinary journey that will leave your taste buds dancing.

Let's cook with our recipes!

CHIPOTLE'S CHICKEN RECIPE BY TASTY



Chipotle's Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil

Provided by Kiano Moju

Categories     Dinner

Yield 1 serving

Number Of Ingredients 5

1 lb boneless, skinless chicken thighs
kosher salt, to taste
freshly ground black pepper, to tate
6 oz chipotle pepper in adobo sauce, finely chopped
1 tablespoon vegetable oil

Steps:

  • On a cutting board, season the chicken all over with salt and pepper.
  • Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
  • Refrigerate for at least 2 hours, up to overnight.
  • Heat the oil in a large skillet over medium-high heat.
  • Add the chicken and cook until golden brown, 4 minutes per side.
  • Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
  • Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
  • Enjoy!

CHIPOTLE CHICKEN



Chipotle Chicken image

Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.

Provided by Bethany Gorski

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Yield 4

Number Of Ingredients 7

1 (7 ounce) can chipotle peppers in adobo sauce
2 tablespoons sour cream
4 skinless, boneless chicken breasts
1 cup sour cream
10 ounces baby spinach, rinsed
½ cup chicken broth
salt to taste

Steps:

  • Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
  • Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
  • Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.

Nutrition Facts : Calories 308 calories, Carbohydrate 8.5 g, Cholesterol 96.9 mg, Fat 16.1 g, Fiber 3.1 g, Protein 31.3 g, SaturatedFat 8.9 g, Sodium 387.6 mg, Sugar 0.4 g

CHICKEN BREASTS WITH CHIPOTLE GREEN ONION GRAVY



Chicken Breasts with Chipotle Green Onion Gravy image

This delicious chicken recipe includes a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the first things I'd demonstrate.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 20m

Yield 2

Number Of Ingredients 8

2 skinless, boneless chicken breast halves
salt and fresh ground pepper to taste
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon all-purpose flour
¾ cup chicken broth
2 tablespoons minced green onions
½ teaspoon chipotle chile powder, or more to taste

Steps:

  • Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season with salt and pepper to taste.
  • Heat olive oil in a skillet on high heat until it begins to shimmer, about 1 minute. Reduce heat to medium; cook chicken breasts until browned and no longer pink inside, about 5 minutes per side. Transfer cooked chicken to a warm plate and loosely cover with aluminum foil.
  • Melt butter in the skillet; stir in flour and cook for about 2 minutes. Stir in chicken broth, scraping up any browned bits from the bottom of the pan; cook and stir until gravy begins to simmer and thicken, 1 to 2 minutes.
  • Stir in green onions and chipotle chile powder.
  • Return chicken breasts to the skillet and cook until heated through, 1 to 2 minutes.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 4.1 g, Cholesterol 103.9 mg, Fat 22.2 g, Fiber 0.3 g, Protein 28.3 g, SaturatedFat 9.4 g, Sodium 187.7 mg, Sugar 0.5 g

ROASTED CHICKEN BREASTS WITH CHIPOTLE, CUMIN, AND CILANTRO



Roasted Chicken Breasts With Chipotle, Cumin, and Cilantro image

To make sure that the breasts cook at the same rate, purchase two similarly sized whole breasts (not split breasts) with skins fully intact. Whole chicken breasts weighing about 1 1/2 pounds work best because they require a cooking time long enough to ensure that the skin will brown and crisp nicely. If you do not own a broiler pan, use a roasting pan fitted with a flat wire rack. This recipe can easily be increased by 50 or 100 percent. If you do increase it, just make certain not to crowd the chicken breasts on the broiler pan, which can impede the browning and crisping of the skin.

Provided by Cucina Casalingo

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons chipotle chiles in adobo, minced
1 teaspoon ground cumin
2 teaspoons fresh cilantro leaves, chopped
kosher salt
2 tablespoons unsalted butter, at room temperature
ground black pepper
2 whole bone-in skin-on chicken breasts (about 1 1/2 pounds each)
1 tablespoon vegetable oil

Steps:

  • Adjust oven rack to middle position; heat oven to 450 degrees.
  • Line bottom of broiler pan with foil, place broiler pan rack on top; set aside.
  • In small bowl, mix minced chipotle chiles in adobo, ground cumin, chopped fresh cilantro leaves, 1/2 teaspoon salt, and butter until combined.
  • Sprinkle underside of chicken breasts liberally with salt and pepper.
  • Gently loosen bottom portion of skin covering each breast. Using small spoon, place a quarter of softened butter under skin, directly on meat in center of each breast half. Using spoon, spread butter evenly over breast meat.
  • Rub skin of each whole breast with 1 1/2 teaspoons oil and sprinkle liberally with pepper.
  • Set chicken breasts on broiler pan rack, propping up breasts on rib bones.
  • Roast until thickest part of breast registers 160 degrees on instant-read thermometer, 35 to 40 minutes.
  • Transfer chicken to cutting board and let rest 5 minutes. Carve.
  • Serve immediately.

Nutrition Facts : Calories 213.2, Fat 16.1, SaturatedFat 6, Cholesterol 61.7, Sodium 58.4, Carbohydrate 1.1, Fiber 0.7, Sugar 0.2, Protein 15.8

CHIPOTLE CHICKEN



Chipotle Chicken image

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13

1/4 cup water
3 tablespoons brown sugar
3 tablespoons white vinegar
3 tablespoons canola oil
1 tablespoon chopped chipotle pepper in adobo sauce
5 garlic cloves, halved
1 tablespoon ground chipotle pepper or ground ancho chile pepper
2-1/2 teaspoons ground cumin
2-1/2 teaspoons dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon smoked paprika
1/2 teaspoon pepper
3 pounds boneless skinless chicken thighs

Steps:

  • Place the first 12 ingredients in a blender; cover and process until pureed. Transfer marinade to a large bowl or shallow dish. Add chicken; turn to coat. Refrigerate 8 hours or overnight., Drain chicken, discarding marinade. Grill chicken, covered, over medium-high heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side. Let rest 10 minutes before slicing.

Nutrition Facts : Calories 284 calories, Fat 15g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

EASY MOIST CHIPOTLE CHICKEN



Easy Moist Chipotle Chicken image

Instead of just breading chicken, take it up a notch with a kick.

Provided by Toni Losada

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 quart oil for frying
1 cup bread crumbs
¼ cup grated Parmesan cheese
garlic salt and pepper to taste
½ cup mayonnaise
2 chipotle chilies in adobo sauce, or to taste
4 skinless, boneless chicken breast halves

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Combine the bread crumbs, Parmesan cheese, garlic salt, and pepper in a bowl; set aside.
  • Place the mayonnaise and chipotle peppers into a blender and puree until smooth. Scrape the mayonnaise mixture into a plastic bag; add the chicken breasts and coat evenly with the mayonnaise. Press the chicken breasts into the bread crumb mixture and shake off any excess.
  • Cook the chicken breasts in the hot oil until the breading is golden brown and the breasts are no longer pink on the inside, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 665.8 calories, Carbohydrate 21.4 g, Cholesterol 84 mg, Fat 50.4 g, Fiber 1.4 g, Protein 31.2 g, SaturatedFat 8.2 g, Sodium 604.3 mg, Sugar 2 g

EASY AND BASIC BONELESS CHICKEN BREASTS



Easy and Basic Boneless Chicken Breasts image

This is an easy boneless chicken recipe that calls for basic ingredients. It's easy to make for the family on a busy night. Serve with rice and a salad for an easy dinner. Prep time is just crushing the garlic! Feel free to add herbs or anything else that you would like.

Provided by Annacia

Categories     Chicken Breast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
salt
4 boneless chicken breasts
4 garlic cloves
1/2 cup chicken broth
1 tablespoon crushed red pepper flakes (optional)

Steps:

  • In a large skillet, brown the salted chicken pieces in oil. Cook over medium heat for 10 minutes or until browned.
  • Crush garlic cloves and scatter over the chicken add the broth. Turn heat to low. Cover and cook for about 15 minutes each side or until cooked through.
  • Remove cover, add salt and red pepper flakes. Add water and simmer over low heat until water is cooked off.

Nutrition Facts : Calories 288.8, Fat 17, SaturatedFat 4.3, Cholesterol 92.8, Sodium 185.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 31

"CHIPOTLE GRILLED CHICKEN BREASTS"



Moaning around the house, thinking what to make for dinner I came accross the chipotle pepper sauce I had just bought and decided to minimize the pepper spicy flavor a little with some lemon dipping oil. It was a hit, not to spicy and lemony flavor. I opted for a side salad and some freshly squeezed lemonade. Easy, light and refreshing........deliciossso!!!

Provided by Ms. Ayons dishes

Categories     Chicken Breast

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 boneless chicken breasts
1/8 cup chipotle hot sauce
1/4 cup lemon dipping extra virgin olive oil
salt, to taste
fresh ground pepper, to taste

Steps:

  • In large ziplock, place boneless chicken breasts, salt, freshly ground pepper and lemon dipping extra virgin olive oil, closing bag tightly and marinating for 1/2 an hour, at least.
  • In hot heavy stove top grill, lightly cover with lemon dipping extra virgin olive oil, place chicken pieces.
  • Cook for 3-4 minutes, turn and brush with chipotle pepper sauce.
  • Turn once again and brush with remaining chipotle pepper sauce.
  • Remove from grill and serve with some lemon wedges and a side salad.

Nutrition Facts : Calories 369.5, Fat 26.9, SaturatedFat 5.7, Cholesterol 92.8, Sodium 281.2, Carbohydrate 0.1, Sugar 0.1, Protein 30.3

COPYCAT CHIPOTLE® CHICKEN



Copycat Chipotle® Chicken image

Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy!

Provided by RainbowJewels

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 18h15m

Yield 8

Number Of Ingredients 11

1 ounce dried chipotle chile pepper
1 ounce dried ancho chile pepper
½ cup water
½ red onion, cut into small chunks
4 cloves garlic
2 teaspoons sea salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 ½ pounds skinless, boneless chicken thighs

Steps:

  • Place chipotle chile pepper and ancho chile pepper in a bowl; pour in water. Cover bowl and let sit until peppers are softened, at least 10 to 12 hours. Drain water and remove seeds from peppers.
  • Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth.
  • Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade. Turn chicken several times to coat. Seal bag and marinate at least 8 hours.
  • Preheat an outdoor grill with top and bottom plates for medium-high heat. Remove chicken from bag and discard marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips.

Nutrition Facts : Calories 293 calories, Carbohydrate 5.8 g, Cholesterol 88.3 mg, Fat 18.7 g, Fiber 2.1 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 526.1 mg, Sugar 0.3 g

CHIPOTLE BRAISED CHICKEN



Chipotle Braised Chicken image

Provided by Ruth Cousineau

Categories     Chicken     Onion     Braise     Dinner     Spice     Family Reunion     Healthy     Cilantro     Lime Juice     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

1 large onion, halved lengthwise, then thinly sliced lengthwise
2 garlic cloves, minced
1 Turkish or 1/2 California bay leaf
1 tablespoon unsalted butter
1 1/2 tablespoons olive oil, divided
3 pounds chicken parts
1 teaspoon chipotle chile powder
1 cup water
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
accompaniment:
lime wedges

Steps:

  • Cook onion, garlic, and bay leaf in butter and 1/2 tablespoon oil with 1/8 teaspoon salt in a 12-inch heavy skillet over medium heat, stirring occasionally, until onion is beginning to brown, about 10 minutes. Transfer to a plate.
  • Pat chicken dry and season with 1 teaspoon salt. Brown chicken in remaining tablespoon oil in 2 batches, 5 to 6 minutes per batch, transferring to a plate as browned.
  • Discard all but 2 tablespoons fat from skillet, then stir in chile powder and onion mixture and cook, stirring, 1 minute. Stir in water and bring to a simmer, scraping up brown bits.
  • Add chicken and cook, covered, over low heat, turning chicken once, until just cooked through, 25 to 30 minutes. Transfer chicken and onions with a slotted spoon to a platter. Skim off and discard fat from sauce, then boil until slightly thickened. Stir in lime juice and cilantro and spoon sauce over chicken.

CHIPOTLE-APPLE CHICKEN BREASTS



Chipotle-Apple Chicken Breasts image

"The sweetness of the apple, the smokiness of the bacon and the heat from the chipolte pepper blends so well together in this delicious entree," writes Shannon Abdollmohammadi of Woodinville, Washington. "It's my husband's favorite."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 11

2 bacon strips, diced
1 small tart apple, peeled and coarsely chopped
2 tablespoons dried minced onion
2 tablespoons unsweetened applesauce
1/2 to 1 teaspoon chipotle peppers in adobo sauce, chopped
2 boneless skinless chicken breast halves (6 ounces each)
2 teaspoons olive oil
1 teaspoon all-purpose flour
1/2 cup unsweetened apple juice
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. Saute apple in drippings until tender. Add the onion, applesauce, chipotle peppers and bacon; saute 2 minutes longer., Cut a pocket in each chicken breast half; stuff with apple mixture. In a small skillet, brown chicken in oil on both sides. , Transfer to an ungreased 8-in. square baking dish. Bake, uncovered, at 425° for 12-15 minutes or until a thermometer reads 170°., Meanwhile, add the flour, apple juice, salt and pepper to the skillet; stir to loosen browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories 335 calories, Fat 12g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 489mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

CHIPOTLE BONELESS CHICKEN BREASTS



Chipotle Boneless Chicken Breasts image

Make and share this Chipotle Boneless Chicken Breasts recipe from Food.com.

Provided by Momma Zakaria

Categories     Chicken Breast

Time 55m

Yield 1-4 serving(s)

Number Of Ingredients 3

1 -4 whole boneless chicken breast, frozen
ms. dash Mrs Dash southwest chipotle seasoning mix
2 -8 tablespoons I Can't Believe It's Not Butter® Spread, mediterranean blend

Steps:

  • Preheat oven to 375°F.
  • Place chicken breasts in an ungreased baking pan.
  • Shake the seasonings over the chicken, then rub. Add one tbsp of the 'butter' in a dollop on top of the chicken.
  • Bake for 25-30 minutes, then take out of oven and flip. Sprinkle the seasonings on the newly upturned side, and put the other tbsp dollop on top.
  • Continue baking another 25-30 minutes, or until juices run clear when poked, and inner temp is 175°F.

Tips:

  • To achieve a flavorful and tender chicken breast, marinate it in a mixture of lime juice, olive oil, cumin, paprika, garlic, and salt for at least 30 minutes before cooking.
  • When searing the chicken breasts, ensure they are cooked over medium-high heat to create a crispy outer layer while maintaining juiciness inside.
  • Keep an eye on the cooking time to prevent overcooking, as this can result in dry and tough chicken breasts.
  • For a smoky flavor, grill or broil the chicken breasts instead of pan-searing them.
  • Serve the chicken breasts with a variety of sides such as rice, roasted vegetables, or a fresh salad for a complete meal.

Conclusion:

In summary, creating delicious Chipotle Boneless Chicken Breasts involves marinating the chicken in a flavorful mixture, searing it over medium-high heat, and cooking it until tender and juicy. By following the tips and variations provided, you can elevate this dish to suit your preferences and enjoy a satisfying meal. Whether you prefer a classic preparation or a spicy twist, this recipe offers a versatile and delectable addition to your culinary repertoire.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #5-ingredients-or-less     #main-dish     #poultry     #american     #southern-united-states     #easy     #beginner-cook     #chicken     #inexpensive     #meat     #chicken-breasts     #number-of-servings

Related Topics