Best 4 Chipotle Deviled Eggs Recipes
Immerse yourself in a symphony of flavors with our curated collection of chipotle deviled egg recipes, designed to tantalize your taste buds and elevate your culinary repertoire. From classic renditions to innovative twists, our handpicked recipes offer a delectable journey through the world of spicy and smoky chipotle peppers, perfectly harmonized with the richness of egg yolks. Get ready to embark on a culinary adventure that will transform your next gathering or special occasion into an unforgettable feast.
Here are our top 4 tried and tested recipes!
CHIPOTLE DEVILED EGGS
Chopped chipotle pepper gives traditional deviled eggs a smoky punch of heat. Ready in only 10 minutes.
Provided by By Brooke Lark
Categories Appetizer
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Slip out yolks into small bowl; mash with fork.
- Stir mayonnaise, sour cream, chipotle pepper and onion into yolks until creamy. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
- Just before serving, garnish with cilantro leaves.
Nutrition Facts : ServingSize 1 Serving
CHIPOTLE DEVILED EGGS RECIPE - (4.4/5)
Provided by á-33344
Number Of Ingredients 4
Steps:
- Place eggs in large saucepan. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat, cover, and let stand 10 minutes. Drain eggs; cover with ice and water and let stand until cold. Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.
CHIPOTLE DEVILED EGGS
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Topping 1/2 cup small-diced tomatoes 1 tablespoon minced white onion 2 tablespoons chopped fresh cilantro 1 to 2 teaspoons chipotle chile purée (see tip) Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate. With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, mustard, chipotle purée, garlic, and salt, and mix until smooth. (You can also do this in a mixing bowl with a whip attachment.) Stir in the green onion. Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly. To make the topping, in a small bowl, mix together the tomatoes, onion, cilantro, and chipotle purée. Top each egg half with about 1 teaspoon of the topping. Tip: To make chipotle chile purée, place canned chipotle peppers in adobo sauce, with the sauce, in a food processor or blender and purée until smooth. Freeze any extra purée for another use.
CHIPOTLE DEVILED EGGS
I really learned to appreciate Chipotles in adobo sauce during the ZWTII. I found this recipe in Bon Appetite Oct. 2006. It's a great take on your typical deviled eggs. Here's a "grate" trick I learned for grating the egg yolks...get a fine mesh sieve (not the very very finest, but a "regular" fine), put the yolks in the sieve and push through the sieve with a spatula. As the yolk pushes through, scrape the bottom of the sieve...continue until all the yolk is pushed through. Gently stir in rest of ingredients. It really made a difference! Enjoy!
Provided by Mrs Goodall
Categories Lunch/Snacks
Time 20m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Peel eggs and cut in half lengthwise.
- Spoon yolks into small bowl; arrange whites on platter.
- Finely grate yolks on small holes of box grater into medium bowl.
- Mix in mayonnaise, then 2 teaspoon chipotle chiles.
- Add more chopped chiles, if desired, for more heat.
- Season filling to taste with salt, if desired.
- Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.
- Cover and chill eggs at least 2 hours and up to 1 day.
- Press 1 cilantro leaf into filling in each egg and serve.
Nutrition Facts : Calories 35.8, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 36.2, Carbohydrate 0.2, Sugar 0.1, Protein 3.1
Tips:
- For a smoky flavor, use chipotle peppers in adobo sauce. You can find them in the canned goods section of most grocery stores.
- If you don't have chipotle peppers, you can use 1 teaspoon of smoked paprika or chili powder instead.
- Be sure to taste the filling before you add the eggs. It should be flavorful, but not too hot.
- If you want a smoother filling, you can blend it in a food processor or blender.
- To make the eggs easier to peel, place them in a bowl of ice water after they have been boiled.
- You can garnish the eggs with chopped chives, parsley, or paprika.
Conclusion:
Chipotle deviled eggs are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are sure to be a hit with your guests!
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