Best 4 Chipotle Garnet Yams Recipes
Embark on a culinary journey as we explore the tantalizing realm of chipotle garnet yams, a dish that embodies the harmonious fusion of smoky chipotle peppers, earthy garnet yams, and an array of aromatic spices. Discover the secrets to transforming these humble ingredients into a symphony of flavors that will captivate your taste buds. Whether you prefer a sweet and tangy glaze or a rich and savory sauce, this article will guide you through the process of creating a dish that is both visually stunning and utterly delicious.
Let's cook with our recipes!
CHIPOTLE GARNET YAMS
A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness.
Provided by Tasha McDaniel Sharpe
Categories Side Dish Vegetables Sweet Potatoes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
- Bake in the preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 69.9 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 9.3 g, Protein 3.7 g, SaturatedFat 5.4 g, Sodium 101 mg, Sugar 7.8 g
CHIPOTLE SMASHED SWEET POTATOES
Steps:
- Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.
Nutrition Facts : Calories 152 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 1003 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 3 grams, Sugar 3 grams
CHIPOTLE SMASHED SWEET POTATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
- Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife. Roast for 1 to 1 1/4 hours, until very tender inside when tested with a knife. Set aside until cool enough to handle. (Leave the oven on.) Peel the potatoes, discard the skins and place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- Meanwhile, place the milk, cream, chipotle chile and adobo sauce in a small saucepan. Bring to a boil, lower the heat and simmer for 5 minutes. (It might look curdled.)
- With the mixer on low speed, add the chipotle-milk mixture to the sweet potatoes. Add the maple syrup, butter and 1 tablespoon salt. Mix until the potatoes are coarsely pureed. Pour into a 9-by-12-by-2-inch oval oven-to-table baking dish and bake for 30 minutes, until heated through. Sprinkle with salt and pepper and serve hot.
- Make ahead: Prepare the sweet potato mixture, spoon it into the baking dish, cover and refrigerate for up to 3 days. Bake at 350 degrees F for 40 to 45 minutes, until hot.
CHIPOTLE GARNET YAMS
A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness.
Provided by Tasha McDaniel Sharpe
Categories Sweet Potato Side Dishes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
- Bake in the preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 69.9 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 9.3 g, Protein 3.7 g, SaturatedFat 5.4 g, Sodium 101 mg, Sugar 7.8 g
Tips:
- Choose the Right Yams: Look for garnet yams that are firm and have smooth skin.
- Prep Your Yams: Scrub the yams well and poke them with a fork a few times before roasting. This helps them cook evenly.
- Roast the Yams: Roast the yams at a high temperature (400°F) for about 45 minutes, or until they are tender and slightly caramelized.
- Make the Chipotle Sauce: While the yams are roasting, make the chipotle sauce by blending together chipotle peppers in adobo, adobo sauce, olive oil, honey, lime juice, and salt. Adjust the seasonings to taste.
- Assemble the Dish: When the yams are done roasting, top them with the chipotle sauce, crumbled queso fresco, and chopped cilantro. Serve immediately.
Conclusion:
This Chipotle Garnet Yams recipe is a delicious and easy side dish that is perfect for any occasion. The yams are roasted until tender and slightly caramelized, and then topped with a flavorful chipotle sauce, crumbled queso fresco, and chopped cilantro. This dish is sure to be a hit at your next potluck or dinner party.
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