In a world where culinary exploration reigns supreme, "chipotle lime chicken thighs" emerge as a symphony of flavors that entice the palate and leave taste buds craving more. These succulent thighs, marinated in a tantalizing blend of zesty lime, fiery chipotle, and a harmonious array of herbs and spices, promise an unforgettable gastronomic journey. Whether you prefer the convenience of your kitchen oven or the smoky allure of a charcoal grill, this dish will elevate your culinary repertoire to new heights. Be prepared to embark on a taste sensation that fuses the bold heat of chipotle with the refreshing tang of lime, resulting in a dish that captivates the senses and leaves you yearning for more.
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GRILLED CHIPOTLE LIME CHICKEN BREASTS - OR THIGHS
Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to moderate heat for gas or medium indirect heat for charcoal and AWAY from fire, lightly oil or spray COOL cooking rack for easy cleaning.
- Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. DO NOT add the honey. That comes later. Reserve the rest for basting.
- Season chicken with salt and pepper- sometimes we use season salt or lemon pepper for a twist.
- Add chicken to bag and allow to marinate for 15 minutes. No need to refrigerate for this short time.
- Remove chicken from marinade and place on preheated grill. Discard USED marinade.
- Grill chicken about 4-5 minutes then flip over and cook another 4-5 minutes.
- Now add the honey to RESERVED marinade and baste chicken. Immediately flip chicken and baste the unbasted side. Grill until lightly browned, about 2 minutes.
- Remove from grill and pour any remaining RESERVED sauce on top.
- Note: This can be done on an indoor grill as well. Make sure you spray or oil it before heating grill.
- OAMC: If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed above.
Nutrition Facts : Calories 479.6, Fat 20.9, SaturatedFat 3.5, Cholesterol 181.6, Sodium 330.3, Carbohydrate 10.2, Fiber 0.1, Sugar 8.9, Protein 60.4
SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS JAMAICAN RICE AND PEAS
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the chicken: Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables.
- In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal.
- For the rice: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.
CHIPOTLE-LIME CHICKEN THIGHS
After plates are scraped clean, this stellar meal keeps on giving. Use the chicken bones to make your own stock, and freeze the remaining chipotle peppers and sauce for a smoky Sunday chili. - Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency; transfer to a small bowl., Stir in the lime juice, pepper, adobo sauce and chili powder. Gently loosen skin from chicken thighs; rub garlic mixture under skin. Cover and refrigerate overnight., On a lightly oiled grill rack, grill chicken, covered, over medium-low heat for 20-25 minutes or until a thermometer reads 170°-175°, turning once. Remove and discard skin before serving.
Nutrition Facts : Calories 209 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 596mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS AND JAMAICAN RICE AND PEAS
Steps:
- Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables. In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal. Rice & Peas: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.
Tips:
- Select Plump Chicken Thighs: Opt for skinless, boneless chicken thighs that are evenly sized to ensure uniform cooking.
- Create The Marinade: Whisk together olive oil, chipotle peppers in adobo, lime juice, garlic powder, cumin, smoked paprika, oregano, salt, and pepper for a flavorful marinade.
- Marinate The Chicken: Generously coat the chicken thighs with the marinade, making sure each piece is evenly covered. Allow the chicken to marinate for at least 30 minutes, or up to overnight for deeper flavor.
- Prepare The Grill: Preheat your grill to medium-high heat (around 400°F). If using a charcoal grill, allow the coals to burn until they are mostly white and hot.
- Grill The Chicken: Place the marinated chicken thighs on the hot grill and cook for 8-10 minutes per side, or until cooked through and slightly charred. Baste the chicken with any leftover marinade during grilling for added flavor.
- Let The Chicken Rest: Once the chicken is cooked, remove it from the grill and allow it to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, resulting in tender and juicy chicken.
Conclusion:
Chipotle lime chicken thighs are a flavorful and zesty dish that combines the smoky heat of chipotle peppers with the bright acidity of lime. The marinade infuses the chicken with a delicious blend of spices and herbs, while the grilling process creates a slightly charred exterior and tender, juicy interior. Serve these chicken thighs with accompaniments like grilled vegetables, rice, or a fresh salad for a satisfying and flavorful meal. Whether you're hosting a backyard barbecue or simply looking for a quick and easy weeknight dinner, these chipotle lime chicken thighs are sure to become a family favorite.
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