Best 6 Chipotle Lime Salt Recipes
CHIPOTLE-LIME SALT
Chipotle-Lime Salt Spice Mix Recipe
Provided by Bon Appétit Test Kitchen
Categories Lime Bon Appétit Chile Pepper Spice
Number Of Ingredients 3
Steps:
- Toss 2 tablespoons flaky sea salt and 1 teaspoon chipotle chili powder on a baking sheet. Finely zest 2 limes over. Bake in a 350°F oven, stirring occasionally, until lime zest is dry, about 5 minutes. Let cool.
CHIPOTLE SALT
Provided by Food Network
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Place the salt and chipotle powder in a small container with a lid, seal the container, and shake vigorously for several seconds until the chipotle powder is evenly distributed in the salt. You should not see large specks of red. Chipotle salt will keep indefinitely.
SMOKY CHIPOTLE-LIME SOUR CREAM
Make and share this Smoky Chipotle-Lime Sour Cream recipe from Food.com.
Provided by Juenessa
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Stir together 1 (8-oz.) container sour cream; 1 tablespoons finely chopped canned chipotle peppers in adobo sauce; 1 teaspoons adobo sauce from can; 1 teaspoons lime rind; 2 teaspoons lime juice; and salt and pepper to taste.
- Serve with potato chips or quesadillas.
- Note: Can be made up to two days in advance.
Nutrition Facts : Calories 514.5, Fat 50.1, SaturatedFat 31.2, Cholesterol 105.2, Sodium 127, Carbohydrate 11.1, Sugar 0.6, Protein 7.6
CHIPOTLE LIME SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh oregano, chipotle powder, paprika, salt, freshly ground black pepper, agave nectar, lime juice, canola oil
Provided by Matthew Johnson
Time 30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Nutrition Calories: 2165 Fat: 214 grams Carbs: 74 grams Fiber: 46 grams Sugars: 46 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
3-INGREDIENT CHIPOTLE-LIME GRILLED STEAK
Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Summer Steak Chile Pepper Hot Pepper Lime Juice Lime Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Blend chile, adobo sauce, 1 tsp. lime zest, lime juice, oil, 1 1/2 tsp. salt, and 1 tsp. pepper in a blender until smooth. Place steak in a large resealable plastic bag, pour marinade over, and toss to coat. Marinate, tossing occasionally, at least 30 minutes at room temperature, or chill overnight.
- If chilled, let steak sit at room temperature 30 minutes. Prepare a grill or grill pan for medium-high heat. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center of steak registers 120-125°F for medium-rare, 2-3 minutes per side for skirt; 3-4 minutes per side for flank. Let rest 10 minutes before thinly slicing against the grain (to make slicing easier for skirt steak, cut into 5-6" segments, then slice against the grain).
- Transfer to a platter and top with remaining 1/2 tsp. lime zest; season with salt and pepper. Serve with lime wedges alongside.
CHIPOTLE & LIME DRESSING
Drizzle this chipotle and lime dressing over tacos or prawn-based salads. If you love Mexican chipotle chillies, this will soon become a favourite dressing
Provided by Esther Clark
Time 5m
Number Of Ingredients 3
Steps:
- Whisk the chipotle paste, lime juice and light olive oil together. Season to taste.
Nutrition Facts : Calories 57 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use fresh limes for the best flavor. Bottled lime juice can be used, but it will not have the same intensity of flavor as fresh limes.
- To make the salt ahead of time, simply combine all of the ingredients in a jar or container and store in a cool, dry place. The salt will keep for up to 6 months.
- Chipotle lime salt can be used on a variety of foods, including tacos, burritos, grilled chicken or fish, popcorn, and even fruit.
- If you don't have chipotle powder, you can substitute smoked paprika or chili powder.
- To make a vegan version of this salt, use lime zest instead of lime juice.
Conclusion:
Chipotle lime salt is a delicious and versatile seasoning that can be used on a variety of foods. It's easy to make and can be stored for up to 6 months. So next time you're looking for a way to add some extra flavor to your food, reach for the chipotle lime salt!
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