Best 5 Chipotle Pepper Puree Recipes
Chipotle pepper puree, also known as adobo sauce, is a thick, smoky, and flavorful sauce made from dried chipotle peppers. It is a staple ingredient in Mexican cuisine and can be used to add a spicy kick to a variety of dishes. The puree is made by blending rehydrated chipotle peppers with a small amount of liquid, such as water, broth, or vinegar. It can be used as a marinade, sauce, or condiment. Chipotle pepper puree can be found in most grocery stores or made at home. This article will provide you with some delicious recipes that use chipotle pepper puree to create unique and flavorful dishes.
Let's cook with our recipes!
CHIPOTLE PEPPER PUREE
Provided by Matt Bray
Time 3m
Number Of Ingredients 2
Steps:
- Place the chipotle peppers and adobo sauce in a bowl, then using a food processor, blend the peppers and sauce until it reaches your desired consistency.
- Optional: Use a little water to thin the puree if you prefer a thinner sauce.
CHIPOTLE PEPPER PUREE
Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way. The puree will keep almost indefinately; if you know you'll be storing it a long time, cover the puree with a thin layer of oil. Enjoy! Adapted from Field of Greens restaruant cookbook.
Provided by Sharon123
Categories Sauces
Time 5m
Yield 1 cup, about
Number Of Ingredients 2
Steps:
- Take the contents of the can and puree in a blender or food procesor. Be careful handling chipotles and remember that a little of this smoky chili puree will go a long way.
- Store in the refrigerator until needed in a jar with tight lid.
- The puree will keep almost indefinately when covered with a thin layer of oil(I prefer olive oil).
CHIPOTLE PUREE
Chipotles are jalapeno chiles that have been slowly dried over smoke. This puree gives an authentic mexican flavour to many dishes. Use the substitute if you can as it's just as good. From the Fresh Mex cookbook.
Provided by dale7793
Categories Sauces
Time 55m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a saucepan over high heat.
- Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes.
- Remove from the heat and cool completely.
- Puree the mixture in a blender until smooh.
- Store in an airtight container for up to 3 days.
- If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute.
Nutrition Facts : Calories 6341.1, Fat 222.9, SaturatedFat 31.1, Sodium 27364.7, Carbohydrate 1102.3, Fiber 49.8, Sugar 1005.6, Protein 55
CHIPOTLE PUREE AND CHAYOTE SLAW
Steps:
- CHIPOTLE PUREE: In a skillet coated lightly with oil, brown the onions and season. Add the juice, chipotles, sugar and sage. Cook for 3 to 4 minutes then transfer to a blender. Blend on high speed and drizzle in the oil. Check for seasoning.
- CHAYOTE SLAW: In a mixing bowl, whisk together the juices and mustard. Whisk in oil and season. Toss with chayote and chives. Season with salt and pepper.. This should be done 10 minutes prior to serving.
- PLATING On a plate, slice open tamale, and push open. Ladle on some short ribs and top with slaw. Drizzle sauce around.
- Drink Recommendations Rombauer, Merlot, Napa Valley, 1996 Domaine des Aubuisieres, Vouvray, 1998 Shanghai Beer
FRUIT SALSA WITH CHIPOTLE PUREE
Provided by Mark Bittman
Categories easy, quick, condiments, side dish
Time 15m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- In a small bowl, combine all the ingredients; let rest for at least 10 minutes and up to 1 hour. Serve with pork or dark-fleshed fish.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 11 grams
Tips:
- Choose ripe chipotle peppers: Look for plump, deeply colored peppers with no blemishes or bruises. Ripe peppers will have a more intense flavor.
- Remove the stems and seeds: Cut the peppers in half lengthwise and use a spoon to scrape out the stems and seeds. This will help to reduce the heat of the peppers.
- Roast the peppers: Roasting the peppers will help to mellow their flavor and bring out their natural sweetness. You can roast the peppers in a preheated oven at 400°F for 15-20 minutes, or on a grill over medium heat for 10-12 minutes.
- Puree the peppers: Once the peppers are roasted, let them cool slightly, then puree them in a food processor or blender until smooth. You can add a little water or oil to help the puree blend more easily.
- Use the puree in your favorite recipes: Chipotle pepper puree can be used in a variety of recipes, including tacos, burritos, enchiladas, soups, and stews. It can also be used as a marinade for chicken, fish, or beef.
Conclusion:
Chipotle pepper puree is a versatile ingredient that can add a smoky, spicy flavor to your favorite recipes. It's easy to make at home and can be used in a variety of dishes. So next time you're looking for a way to add some heat and flavor to your food, reach for a chipotle pepper puree.
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