Best 2 Chipotle Rice Casserole Recipes
Welcome to the world of chipotle rice casserole, a flavorsome and versatile dish that is sure to tantalize your taste buds. This delectable casserole is a delightful combination of fragrant rice, creamy sauce, zesty chipotle peppers, and an array of savory ingredients. Whether you're seeking a hearty main course or a delectable side dish, this recipe is poised to become a cherished favorite in your culinary repertoire. So, prepare to embark on a culinary journey as we unveil the secrets to concocting the ultimate chipotle rice casserole.
Here are our top 2 tried and tested recipes!
CHIPOTLE RICE CASSEROLE
A smoky, cheesy creme sauce blends together nutritious canned beans and fragrant spices in this meatless dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Cook rice in water as directed on package. Meanwhile, heat oven to 350°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix roasted peppers, beans, corn, diced tomatoes, cilantro, chipotle chiles, 1/2 cup of the cheese and the cooked rice.
- In 2-quart saucepan, heat oil over low heat. Stir in flour, using wire whisk. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, broth, cumin and garlic salt. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until slightly thickened. Stir into rice mixture in bowl. Spoon mixture into baking dish.
- Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining 1/2 cup cheese. Arrange tomato slices on top. Bake 5 to 8 minutes longer or until cheese is melted.
Nutrition Facts : Calories 580, Carbohydrate 76 g, Cholesterol 30 mg, Fat 3, Fiber 13 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 14 g, TransFat 0 g
CHIPOTLE RED BEANS AND RICE CASSEROLE
Fill up on an easy meatless casserole that's in the oven in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole or 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix rice, corn, beans, broth, tomatoes and chile.
- Cover with lid or foil; bake 1 hour. Uncover; stir well. Sprinkle with chips and cheese. Bake uncovered 10 to 15 minutes longer or until bubbly and rice is tender.
Nutrition Facts : Calories 520, Carbohydrate 78 g, Cholesterol 25 mg, Fat 1, Fiber 8 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use high-quality ingredients, such as fresh vegetables, lean protein, and flavorful spices.
- Cook the rice according to the package instructions before adding it to the casserole.
- Don't overcook the rice, or it will become mushy.
- Use a variety of vegetables in your casserole, such as bell peppers, corn, black beans, and tomatoes.
- Season the casserole to taste with salt, pepper, and other spices.
- Top the casserole with shredded cheese before baking it.
- Bake the casserole until it is heated through and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Conclusion:
Chipotle rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its flavorful combination of chipotle peppers, rice, vegetables, and cheese, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give chipotle rice casserole a try.
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