Best 4 Chipotle Sloppy Joes With Crunchy Coleslaw Recipes

Get ready to tantalize your taste buds with a culinary journey that blends the smoky heat of chipotle peppers with the tangy crunch of coleslaw. In this article, we'll take you on a step-by-step guide to create the ultimate chipotle sloppy joes, accompanied by a refreshing and crunchy coleslaw that will elevate your meal to new heights. From selecting the perfect ingredients to mastering the cooking techniques, we'll uncover the secrets to crafting a dish that will leave your family and friends craving for more. So, gather your aprons and let's embark on this culinary adventure, where flavors dance together in perfect harmony.

Here are our top 4 tried and tested recipes!

CHIPOTLE CHILI SLOPPY JOES

Chipotle Chili Sloppy Joes image

My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 cup finely chopped sweet onion
1/2 cup finely chopped green pepper
1 jalapeno pepper, seeded and finely chopped, optional
1/2 cup chili sauce
1/2 cup water
1 to 2 chipotle peppers in adobo sauce, finely chopped
1 tablespoon packed brown sugar
1 teaspoon yellow mustard
6 kaiser rolls or hamburger buns, split
2 tablespoons butter, softened
Pickle slices, optional

Steps:

Preheat broiler. In a large skillet, cook beef, onion, green pepper and, if desired, jalapeno over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain., Stir in chili sauce, water, chipotle peppers, brown sugar and mustard; bring to a boil. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally., Lightly spread cut sides of rolls with butter; arrange on a baking sheet, buttered side up. Broil 3-4 in. from heat until lightly toasted, about 30 seconds. Fill with beef mixture and, if desired, pickles. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare sandwiches as directed.

Nutrition Facts : Calories 313 calories, Fat 12g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 615mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

CHIPOTLE SLOPPY JOES WITH CRUNCHY COLESLAW

Chipotle Sloppy Joes With Crunchy Coleslaw image

A Tex-Mex like twist on traditional sloppy joes, paired with a cool, crunchy coleslaw topping. As a personal preference I leave out the cilantro, but recipe is posted as written.

Provided by Brenda.

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 lb 95% lean ground beef
1/4 cup onion, chopped
3/4 cup ketchup
1/2 cup frozen corn
1/2 cup canned black beans, rinsed, drained
1/2 cup tomato sauce
1 -2 teaspoon chipotle chile in adobo, minced
1/2 teaspoon ground cumin
1/4 cup fresh cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
4 whole wheat hamburger buns, split
1/4 cup plain nonfat yogurt
1 tablespoon light mayonnaise
2 teaspoons cider vinegar
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1 1/2 cups packaged coleslaw mix
1/2 red bell pepper, cut into 1/8-inch thick strips
black pepper, to taste

Steps:

To prepare Crunchy Coleslaw:.
Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
Stir in cilantro, salt and black pepper.
Place beef mixture on bottom half of each bun; top with coleslaw.

Nutrition Facts : Calories 405.4, Fat 9.4, SaturatedFat 3.3, Cholesterol 71.9, Sodium 1327.5, Carbohydrate 47.7, Fiber 4.6, Sugar 16.6, Protein 33.2

CHIPOTLE COLESLAW

Chipotle Coleslaw image

Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery store's international aisle.

Provided by Brian Genest

Categories Salad Coleslaw Recipes With Mayo

Time 1h25m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups julienned red cabbage
2 cups julienned cabbage
1 cup julienned carrot
¾ cup mayonnaise
¾ cup sour cream
4 chipotle chiles in adobo sauce, finely chopped
4 tablespoons adobo sauce from chipotle peppers
2 tablespoons chopped fresh cilantro
2 teaspoons lime juice
1 pinch salt and ground black pepper to taste

Steps:

Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.2 g, Cholesterol 17.3 mg, Fat 21.2 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 236.5 mg, Sugar 2.6 g

CHIPOTLE SLOPPY JOES

Chipotle Sloppy Joes image

Make and share this Chipotle Sloppy Joes recipe from Food.com.

Provided by happynana

Categories Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 tablespoon oil
1 1/2 cups chopped onions
1 (7 ounce) can chipotle chiles in adobo (will not use whole can)
1 lb ground chuck or 1 lb sirloin
1 teaspoon minced garlic
2 tablespoons tomato paste
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1 (8 ounce) can tomato sauce
hamburger bun, toasted

Steps:

Heat oil in pan over medium-high heat.
Add onion and cook for 4 minutes until turning soft, stirring frequently.
Remove 1 teaspoon adobo sauce from can and set aside.
Remove 1 chipotle chile from can; chop and set aside. Reserve remaining chiles and adobo sauce for another use.
Add hamburger to pan with onions. Cook until brown, stirring to crumble. Drain grease from pan.
Add garlic and continue to cook another 2 minutes.
Add reserved adobe sauce, reserved chile, tomato paste, salt, cumin and tomato sauce, stirring to mix. Cook 3 minutes, stirring occasionally.
Serve on buns.

Nutrition Facts : Calories 210, Fat 10.7, SaturatedFat 3.3, Cholesterol 59, Sodium 710.8, Carbohydrate 9.7, Fiber 1.7, Sugar 4.8, Protein 18.9

Tips:

Use lean ground beef: This will help to reduce the amount of fat in the dish.
Add some vegetables: Chopped onions, bell peppers, or corn can add flavor and texture to the sloppy joes.
Use a variety of spices: Chili powder, cumin, and paprika are all good choices for seasoning the sloppy joes.
Don't be afraid to experiment: Feel free to add your own favorite ingredients to the sloppy joes, such as bacon, cheese, or avocado.
Make the coleslaw ahead of time: This will give the flavors time to meld.
Serve the sloppy joes on a toasted bun: This will help to hold the sloppy joes together and make them easier to eat.

Conclusion:

Chipotle sloppy joes are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover ground beef. The crunchy coleslaw is the perfect accompaniment to the sloppy joes. It is light and refreshing, and it helps to cut through the richness of the sloppy joes.

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