Best 2 Chipotle Sour Cream Dip Recipes

Chipotle sour cream dip, a delectable and creamy concoction, tantalizes taste buds with its smoky, spicy, and tangy flavors. It effortlessly elevates any gathering, whether it's a casual get-together or a grand celebration. This versatile dip complements an array of dishes, from crispy tortilla chips to fresh vegetable crudités, making it a crowd-pleaser at any occasion. With its ability to satisfy diverse palates and its straightforward preparation, chipotle sour cream dip is a culinary gem that deserves a spot in every recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE SOUR CREAM DIP

Chipotle Sour Cream Dip image

I found a tasty chipotle dip at my local store but they discontinued it. This recipe is very close to what I used to buy and I actually like it more. Very spicy if prepared according to the recipe so beware.

Provided by rg1599

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

7 ounces chipotle chiles in adobo
16 ounces sour cream
1 tablespoon ground cumin
1 lime, juice of
salt (start with one good pinch)

Steps:

Place chipoptles and adobo sauce from can in a food processor. Pulse peppers until there are no large chunks. (For less spicy dip scrape seed from peppers first and or use a smaller can of chipotles).
Mix peppers, sour cream, cumin, lime and salt well. Refrigerate several hours or overnight. Stir before serving with tortilla chips.

Nutrition Facts : Calories 132, Fat 12.7, SaturatedFat 7.8, Cholesterol 26.3, Sodium 33, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 2

ROASTED SQUASH, RED PEPPER, AND JACK CHEESE QUESADILLAS WITH CHIPOTLE LIME SOUR CREAM DIP

Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dip image

Categories Cheese Dairy Cocktail Party Super Bowl Vegetarian Fall Gourmet

Yield Makes 24 to 32 hors d'oeuvres

Number Of Ingredients 14

Ingredients

a 3/4-pound seedless piece butternut squash, peeled and cut into 3/4-inch dice (about 5 cups)
1 medium onion, unpeeled, cut into eighths
1 large garlic clove, unpeeled
1 tablespoon vegetable oil
eight 5- to 6-inch flour tortillas
1 cup chopped red bell pepper (about 1 large)
1 cup coarsely grated jack cheese
1/2 stick (1/4 cup) unsalted butter, softened
Accompaniment: chipotle lime sour cream dip
For the dip:
1 canned chipotle chili in adobo*, minced
2 teaspoons fresh lime juice
1 cup sour cream
*available at Hispanic markets and some specialty foods shops

Steps:

To make the quesadillas:
Preheat oven to 400°F.
In a shallow baking pan arrange squash, onion, and garlic in one layer and drizzle with oil, tossing to coat. Roast mixture in middle of oven 15 minutes, or until garlic is tender and transfer garlic to a work surface. Roast squash and onion until tender, about 15 minutes more. Discard peels from squash, onion, and garlic.
In a food processor purée squash, onion and garlic with salt and pepper to taste until smooth. Squash purée may be made 2 days ahead and chilled, covered.
Spread about one fourth squash purée on each of 4 tortillas and sprinkle each with about one fourth bell pepper and about one fourth cheese. Top each quesadilla with a plain tortilla, pressing gently together. Spread each side of quesadillas with 1/2 tablespoon butter.
Heat a griddle or 7-inch non-stick skillet over moderately high heat until hot and cook quesadillas, 1 at a time, until golden, about 3 minutes on each side, transferring to a cutting board.
Cut each quesadilla into 6 to 8 wedges and serve warm with chipotle dip.
To make the dip:
In a small bowl stir chili and lime juice into sour cram until combined well. Dip may be made 2 days ahead and chilled, covered. Makes about 1 cup.

Tips:

For a smoother dip, use a blender or food processor to combine the ingredients.
If you prefer a less tangy dip, use less lime juice or add a little more sour cream.
For a spicier dip, add more chipotle peppers or chili powder.
If you want a chunky dip, chop the chipotle peppers and onion before adding them to the dip.
Serve the dip with your favorite tortilla chips, vegetables, or pita bread.

Conclusion:

Chipotle sour cream dip is a delicious and versatile dip that can be enjoyed with a variety of snacks. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, this dip is sure to be a hit at your next party or gathering.