Best 2 Chipped Beef Chip Dip Recipes

Craving a creamy, savory dip that’s perfect for any occasion? Look no further than chipped beef chip dip! This classic comfort food is a guaranteed crowd-pleaser, boasting a rich, tangy flavor that will leave your taste buds dancing. Made with simple ingredients like dried beef, cream cheese, sour cream, and seasonings, this dip is incredibly easy to prepare and can be tailored to your personal preferences. Whether you're hosting a party, enjoying a game day get-together, or simply looking for a quick and satisfying snack, chipped beef chip dip is the ultimate choice.

Here are our top 2 tried and tested recipes!

CHIPPED BEEF CHIP DIP

Chipped Beef Chip Dip image

A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family for too many years to recall the origin of the recipe.

Provided by Gwanny Hill

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (2 1/2 ounce) jar chipped beef, snipped into smaller pieces
1 teaspoon garlic salt
4 tablespoons milk
1/4 cup green onion, chopped
1/8 teaspoon black pepper
1 tablespoon prepared horseradish (optional)
1 cup sour cream
1/2 cup chopped pecans

Steps:

Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
Fold in sour cream.
Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
Bake for 20 minutes at 350 degrees.
Serve warm with your choice of crackers.

Nutrition Facts : Calories 317.6, Fat 30.5, SaturatedFat 14.9, Cholesterol 85.5, Sodium 457, Carbohydrate 5.2, Fiber 0.8, Sugar 3.4, Protein 7.7

CREAMY CHIPPED BEEF CHIP DIP

Creamy Chipped Beef Chip Dip image

Make and share this Creamy Chipped Beef Chip Dip recipe from Food.com.

Provided by littleturtle

Categories Meat

Time 10m

Yield 1 1/4 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 1/2 ounce) can chipped beef
1 cup sour cream
1/2 teaspoon salt
1 dash garlic salt
1 dash pepper
3 -5 drops Tabasco sauce
3 -5 teaspoons milk, to thin

Steps:

Chop chipped beef fine.
Mix all ingredients together well.
Cover and chill.

Nutrition Facts : Calories 109, Fat 8.4, SaturatedFat 5.2, Cholesterol 30.3, Sodium 678, Carbohydrate 2.2, Sugar 0.5, Protein 6.4

Tips:

Use a food processor or blender to save time and effort. Simply add all of the ingredients to the food processor or blender and pulse until smooth.
If you don't have a food processor or blender, you can mash the avocado and cream cheese together with a fork. Just be sure to mash them until they are very smooth.
Add more or less milk, depending on the desired consistency. If you like a thinner dip, add more milk. If you like a thicker dip, add less milk.
Season the dip to taste. Add salt, pepper, and garlic powder to taste.
Serve the dip with your favorite chips, vegetables, or crackers.

Conclusion:

This easy and delicious recipe is a perfect appetizer or snack for any occasion. It's creamy, cheesy, and full of flavor. Plus, it's a great way to use up leftover chipped beef. So next time you're looking for a quick and easy recipe, give this chipped beef chip dip a try. You won't be disappointed!