Best 4 Chipped Beef With English Muffins Recipes
For a quick and easy breakfast, lunch, or dinner, chipped beef with english muffins is a classic go-to choice. This versatile dish features tender, savory chipped beef smothered in a creamy, flavorful sauce, all served on toasted English muffins. Whether you prefer a traditional recipe or a more modern twist, there are countless ways to prepare this comfort food favorite. From simple skillet meals to indulgent casseroles, our comprehensive guide will help you find the best recipe to suit your taste and preferences. With tips for choosing the right ingredients and step-by-step instructions, we'll ensure that your chipped beef with English muffins turns out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPPED BEEF WITH ENGLISH MUFFINS
This is a quick, easy dish for a cold night or whenever. My kids can make this with little help and they love it.
Provided by MelodyOHare
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Split English muffins and butter them lightly.
- Toast in the oven under the broiler.
- Combine all remaining ingredients in a bowl.
- Spread mixture over toasted muffins.
- Place muffins back into the oven until the cheese bubbles.
MOM'S EASY CREAMED CHIPPED BEEF ON TOAST
Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.
Provided by Muffin Mom N Garlic Girl
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
- Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g
CREAMED CHIPPED BEEF WITH ONIONS & MUSHROOMS
Make and share this Creamed Chipped Beef With Onions & Mushrooms recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions gently in melted butter till golden, then add mushrooms and cook till tender.
- Soak dried beef, rinse and cut into strips.
- Add to sauteed vegetables, stirring frequently. Add flour and milk and cook util thickened.
- Stir in sherry and serve over toast tips, English muffins, or as I do over homemade buttermilk biscuits. Serve hot with sweet or dill pickles. If you find that your chipped beef is too thick or not thick enough, you will need to adjust the amount of milk or add more flour. Enjoy!
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
Tips:
- To make the chipped beef gravy, start by browning the ground beef in a skillet over medium heat. Once the beef is browned, add the flour and cook for 1-2 minutes, stirring constantly. Then, gradually whisk in the milk and water until the mixture is smooth and thickened. Finally, season the gravy with salt and pepper to taste.
- To assemble the chipped beef on English muffins, start by toasting the muffins. Then, top each muffin with a slice of cheese, a serving of chipped beef gravy, and a fried egg. Finally, sprinkle with salt and pepper to taste.
- For a variation on the classic chipped beef on English muffins, try using different types of bread or rolls. Some popular options include croissants, bagels, and hamburger buns.
- You can also add other toppings to your chipped beef on English muffins. Some popular options include sautéed mushrooms, onions, and peppers.
- Chipped beef on English muffins is a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover beef.
Conclusion:
Chipped beef on English muffins is a classic comfort food that is sure to please everyone at the table. It's a quick and easy meal that can be made with just a few simple ingredients. So next time you're looking for a delicious and satisfying meal, give chipped beef on English muffins a try. You won't be disappointed!
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