Best 2 Chive And Black Pepper Biscuits Recipes
Chive and black pepper biscuits are a delightful and easy-to-make snack or side dish that is perfect for any occasion. These biscuits are packed with flavor from the fresh chives and spicy black pepper, creating a savory and slightly tangy taste. They are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to soups, stews, or salads. With just a few simple ingredients and a little bit of time, you can create a batch of these delicious biscuits that are sure to impress your friends and family. So grab your apron and let's get baking!
Here are our top 2 tried and tested recipes!
CHIVE AND BLACK PEPPER BISCUITS
Chives and freshly ground pepper add a surprising bite to these biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Whisk together flour, chives, baking powder, sugar, baking soda, 1 teaspoon salt and 2 teaspoons pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
- Stir in buttermilk. Dough should be slightly sticky; do not overmix.
- Turn out dough onto a lightly floured surface, and pat into a 1 1/2-inch-thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
- Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.
CHIVE AND BLACK PEPPER BISCUITS
Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.
Provided by ShelbyGail Allen
Categories Biscuits
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. 1. Preheat oven to 375. Whisk together flour, chives, baking powder, sugar, baking soda.
- 2. 1t salt and 2t pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
- 3. Turn out dough onto a lightly floured surface, and pat into a 1 and 1/2 inch thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
- 4. Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.
Tips:
- Mise en Place: Before you start baking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use Cold Ingredients: Cold ingredients will help your biscuits stay light and flaky. If you have time, chill your butter and buttermilk before you start baking.
- Work Quickly: Don't overwork the dough. The more you work it, the tougher your biscuits will be. When you're mixing the dough, use a light touch and work quickly.
- Chill the Dough: Before you bake the biscuits, chill the dough for at least 30 minutes. This will help the biscuits hold their shape and rise evenly.
- Bake at a High Temperature: Bake the biscuits at a high temperature (450 degrees Fahrenheit) for a short amount of time. This will help them rise quickly and develop a golden brown crust.
Conclusion:
Chive and black pepper biscuits are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can enjoy these savory biscuits fresh from the oven. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you're looking for a tasty and satisfying snack, give these chive and black pepper biscuits a try. You won't be disappointed!
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