Best 2 Chive And Black Pepper Biscuits Recipes

Chive and black pepper biscuits are a delightful and easy-to-make snack or side dish that is perfect for any occasion. These biscuits are packed with flavor from the fresh chives and spicy black pepper, creating a savory and slightly tangy taste. They are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to soups, stews, or salads. With just a few simple ingredients and a little bit of time, you can create a batch of these delicious biscuits that are sure to impress your friends and family. So grab your apron and let's get baking!

Check out the recipes below so you can choose the best recipe for yourself!

CHIVE AND BLACK PEPPER BISCUITS

Chive and Black Pepper Biscuits image

Chives and freshly ground pepper add a surprising bite to these biscuits.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 55m

Yield Makes 2 dozen

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour, plus more for surface, fingers, and biscuit cutter
3 tablespoons finely chopped chives
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
Salt and freshly ground pepper
2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups low-fat buttermilk

Steps:

Preheat oven to 375 degrees. Whisk together flour, chives, baking powder, sugar, baking soda, 1 teaspoon salt and 2 teaspoons pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
Stir in buttermilk. Dough should be slightly sticky; do not overmix.
Turn out dough onto a lightly floured surface, and pat into a 1 1/2-inch-thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.

CHIVE AND BLACK PEPPER BISCUITS

Chive and Black Pepper Biscuits image

Martha Stewart has yummy biscuits. If you are diabetic you can use a different kind of flour other than white flour and still have a biscuit.

Provided by ShelbyGail Allen

Categories Biscuits

Time 1h20m

Number Of Ingredients 8

Ingredients

4 c all purpose flour, plus more for surface, fingers, and biscuits cutter
3 Tbsp finely chopped chives
1 Tbsp baking powder
1 tsp sugar
1/2 tsp baking soda
salt and freshly ground pepper
2 stick cold unsalted butter, cut into small pieces
1 1/2 c cups low-fat buttermilk

Steps:

1. 1. Preheat oven to 375. Whisk together flour, chives, baking powder, sugar, baking soda.
2. 1t salt and 2t pepper. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse crumbs with a few large pieces remaining.
3. Turn out dough onto a lightly floured surface, and pat into a 1 and 1/2 inch thick round using floured fingers; do not overwork dough. Using a floured 2-inch cutter, cut out 24 biscuits.
4. Transfer biscuits to a baking sheet, spacing 1 1/2 inches apart. Bake, rotating sheet halfway through, until golden and flecked with brown spots, 20 to 22 minutes. Transfer biscuits to a wire rack, and let cool.

Tips:

Mise en Place: Before you start baking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
Use Cold Ingredients: Cold ingredients will help your biscuits stay light and flaky. If you have time, chill your butter and buttermilk before you start baking.
Work Quickly: Don't overwork the dough. The more you work it, the tougher your biscuits will be. When you're mixing the dough, use a light touch and work quickly.
Chill the Dough: Before you bake the biscuits, chill the dough for at least 30 minutes. This will help the biscuits hold their shape and rise evenly.
Bake at a High Temperature: Bake the biscuits at a high temperature (450 degrees Fahrenheit) for a short amount of time. This will help them rise quickly and develop a golden brown crust.

Conclusion:

Chive and black pepper biscuits are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can enjoy these savory biscuits fresh from the oven. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you're looking for a tasty and satisfying snack, give these chive and black pepper biscuits a try. You won't be disappointed!