Best 3 Chive And Onion Deviled Eggs Recipes
Are you looking for a delightful and versatile appetizer that can elevate any occasion? Chive and onion deviled eggs are an absolute crowd-pleaser, offering a perfect balance of flavors and textures. This classic dish is not only easy to prepare but also customizable to suit your preferences. Whether you prefer a simple yet elegant presentation or a more elaborate garnish, these chive and onion deviled eggs will surely impress your guests and become a staple in your culinary repertoire.
Here are our top 3 tried and tested recipes!
CHIVE AND ONION DEVILED EGGS
Add creamy richness and herbal accents to these foolproof appetizers with flavored cream cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover saucepan; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
- Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Add cream cheese spread, salt, milk and mustard; mash with fork until well blended and smooth. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika and chives.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Deviled Egg, Sodium 95 mg, Sugar 0 g, TransFat 0 g
CHIVE 'N ONION DEVILED EGGS
Make and share this Chive 'n Onion Deviled Eggs recipe from Food.com.
Provided by mommyoffour
Categories Lunch/Snacks
Time 1h
Yield 12 deviled eggs
Number Of Ingredients 7
Steps:
- Place eggs in single layer in medium saucepan.
- Add enough water to cover eggs by 1 inch.
- Bring to boil.
- Immediately remove from heat; cover and let stand 15 minutes.
- Drain; rinse with cold water.
- Place eggs in bowl of ice water; let stand 10 minutes.
- Peel eggs; cut in half lengthwise.
- Carefully remove yolks; place in small bowl.
- Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
- Spoon or pipe yolk mixture into egg whites.
- Sprinkle with paprika and chives.
Nutrition Facts : Calories 36.4, Fat 2.4, SaturatedFat 0.8, Cholesterol 93.1, Sodium 64.7, Carbohydrate 0.2, Sugar 0.1, Protein 3.2
SCALLION-CHIVE DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 6
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Scoop out the yolks into a food processor and puree with the mayonnaise, scallions, parsley and capers.
- Spoon or pipe the filling into the egg whites. Top with chives.
Tips:
- Use the freshest eggs possible. This will ensure that the deviled eggs have the best flavor and texture.
- Hard-boil the eggs perfectly. The yolks should be firm but not overcooked, and the whites should be set but not rubbery. Here's a simple method: Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard-boiled you want them. Then, immediately transfer the eggs to an ice bath to stop the cooking process.
- Use a variety of fillings. The classic deviled egg filling is made with mayonnaise, mustard, and paprika, but there are endless possibilities for variations. You can add other ingredients like chopped chives, onions, bacon, cheese, or even avocado. Get creative and experiment with different flavors!
- Garnish the deviled eggs before serving. A simple sprinkle of paprika or chopped herbs can add a touch of elegance to your deviled eggs. You can also get creative with your garnishes, such as using edible flowers or colorful sprinkles.
Conclusion:
Chive and onion deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple tips, you can make the perfect deviled eggs every time. So next time you're looking for a quick and easy snack or appetizer, give chive and onion deviled eggs a try!
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