Best 3 Chive Blossom Salad With Mushrooms Recipes

When it comes to light and summery meals, this chive blossom salad with mushrooms is a flavor-packed dish that certainly fits the bill. This recipe is an alluring blend of zesty and earthy flavors that come together to create a unique and unforgettable culinary experience. The delicate flavor of chive blossoms along with the tender texture of mushrooms, combined with a tangy dressing, makes this salad an absolute delight for your taste buds. Whether you're hosting a casual gathering or seeking a refreshing lunch option, this chive blossom salad will undoubtedly become your new favorite.

Let's cook with our recipes!

PAN-FRIED CHIVE FLOWERS

Pan-Fried Chive Flowers image

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.

Provided by StevenRN

Categories Side Dish Vegetables

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 ½ cups fresh chive flowers, rinsed and well-drained
1 clove garlic, minced
salt
black pepper

Steps:

Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 2.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 120.1 mg, Sugar 0.7 g

CHIVE-BLOSSOM SALAD WITH MUSHROOMS

Chive-Blossom Salad With Mushrooms image

Provided by Moira Hodgson

Categories quick, salads and dressings, appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound raw white mushrooms
1/2 cup extra-virgin olive oil
About 12 chive blossoms
1/3 cup chopped chives
Coarse salt and freshly ground pepper to taste

Steps:

Wipe the dirt off the mushrooms with paper towels. Slice the mushrooms and arrange them on a serving platter. Sprinkle the oil over the top (because the mushrooms absorb oil like a sponge, you may find it easier to brush them with the oil so that it is more evenly distributed).
Sprinkle the mushrooms with blossoms and chives and season with salt and pepper.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 2 grams

SPRING SALAD WITH CHIVE BLOSSOM DRESSING

Spring Salad With Chive Blossom Dressing image

The chive blossoms taste quite oniony and add a lot of taste to the dressing and are also nice added to the salad greens. Love spring with all the fresh new salad makings!!

Provided by Derf2440

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

3/4 cup plain fat-free yogurt
1 tablespoon olive oil
2 tablespoons chives, finely snipped
1 garlic clove, smashed
2 tablespoons lemon juice
1 teaspoon lemon zest
1/8 teaspoon salt
1/4 teaspoon pepper, fresh ground
3 -4 chive blossoms, pulled apart
1 cup lettuce, leaf type, torn small
1 cup watercress leaf
1 large mushroom, sliced thinly
1 tomatoes, cubed
6 snap peas, cut in thirds
2 large red radishes, thinly sliced
1/4 cup cucumber, peeled and diced
3 spring onions, chopped
1/4 teaspoon sea salt
1/4 teaspoon pepper, fresh ground
3 -4 chive blossoms (to garnish) (optional)

Steps:

Chive Blossom Dressing:.
In a small bowl, whisk together all dressing ingredients except chive blossoms.
Sprinkle chive blossom pieces on top of dressing.
Spring Salad:.
Layer all ingredients in a salad bowl, starting with the lettuce and watercress.
Season layers to taste.
Pour desired amount of chive blossom dressing over.
Toss lightly and garnish with full chive blossoms if desired.

Tips:

To make the chive blossom salad, start by gathering your ingredients: fresh chive blossoms, baby greens, quartered button mushrooms, crumbled bacon, chopped walnuts, thinly sliced red onion, crumbled blue cheese, and your favorite vinaigrette dressing.
To prepare the chive blossoms, remove the blossoms from the stems and gently rinse them under cold water. Pat them dry with a paper towel to remove any excess moisture.
In a large bowl, combine the baby greens, button mushrooms, bacon, walnuts, red onion, and blue cheese. Toss to combine.
Add the chive blossoms and toss gently to coat them in the dressing.
Serve immediately and enjoy!

Conclusion:

Chive blossom salad with mushrooms is a delicious and easy-to-make salad that is perfect for lunch, dinner, or a light snack. It is packed with flavor and nutrients, and the chive blossoms add a unique and delicate flavor that you won't find in other salads. If you are looking for a new and exciting salad to try, give this one a try. You won't be disappointed!